Show off your hidden talent at the Tanduay Bacolod Rum Festival with the #NatatagongGaling Online Challenge.

Get ready to shine! 

Tanduay is inviting all singers and dancers, whether from Bacolod or elsewhere, to participate in the #NatatagongGaling Online Challenge, which will take place during this year's Tanduay Bacolod Rum Festival on August 28-31 in honor of Global Rum Month.

“The Rum Festival is not only a celebration of Bacolod’s world-class rum, but also of the creativity and talent of our people. I encourage everyone -- young and old, here in Bacolod and beyond -- to take part in the #NatatagongGaling Challenge and be part of this exciting celebration.” ~Greg Gasataya, Bacolod Mayor 

Joining is easy:

1. Pick your best song or dance—just make sure it’s in the Facebook, Instagram, or TikTok music libraries. (Singers, we recommend using instrumental or videoke tracks.)
2. Record your 30-second to 1-minute video and give it your all!
3. Post on your socials as a reel or video, tag @Tanduay Rum Festival, and don’t forget the hashtags #NatatagongGaling and #TanduayBacolodRumFestival.

The best entries will be invited to perform LIVE at the Tanduay Bacolod Rum Festival Music Fest Night on August 30 -- your chance to hit the big stage and vibe with the festival crowd.

“This challenge is all about discovering raw, authentic talent. We know so many out there have amazing voices and moves just waiting to be seen. The Bacolod Rum Festival is the perfect stage to let that hidden talent shine.” ~Edzel Ty, Brand Manager, Tanduay Brands International

The Tanduay Bacolod Rum Festival was established in 2019 in collaboration with the City of Bacolod to commemorate the city's sugarcane legacy and close ties to rum production.  The festival, which has become an annual tradition, combines food, music, artistry, and mixology to create a dynamic celebration of Bacolod's culture and creativity.  Held in August to commemorate Rum Month around the world, the event has grown to become one of the city's most anticipated events, highlighting Tanduay, the world's number one rum, and its profound connection to Bacolod and Negros Occidental.

Don’t just scroll—get in the groove, hit record, and show the world your #NatatagongGaling.

Follow @Tanduay Rum Festival on Facebook, Instagram, and TikTok for updates.

Tanduay Flavored Mixes Daiquiri Captures the Easy, Effortless Lifestyle of the New Generation

With the advent of home drinking culture and a demand for convenience, ready-to-drink (RTD) cocktails have gained popularity among today's youth.  Tanduay Flavored Mixes in Daiquiri taste are one of the most popular RTDs on the market today.

“Drinking culture is changing, and Millennials and GenZ are driving that change. They want something effortless without sacrificing taste, and Tanduay has responded to this demand with our RTD products like the Tanduay Flavored Mixes Daiquiri. They want something relaxing when catching up or celebrating. Their home becomes the new bar, and Tanduay Flavored Mixes Daiquiri blends with this new lifestyle.” ~Janno Gironella, Jr., Tanduay R&D Head

Tanduay Flavored Mixes Daiquiri tastes like fresh, juicy lemonade, with overtones of cherry and almond cake.  It boasts tempting smells of juicy cherry, lemon, and candied almonds.

With a 15% ABV, it provides the perfect amount of refreshing kick.  Gironella stated that, while younger drinkers are more creative with flavors, they are also more conscious of their alcohol consumption.

From House Parties to Quiet Wind-Downs

RTDs are popular not only because they are convenient, but also because they reflect how people live today.  People would rather meet at home than in crowded settings.

Tanduay Flavored Mixes Daiquiri is also a cocktail that you may easily pack for a weekend break with close friends.  It's also an excellent choice for relaxing peacefully on your own.

Affordable Without Compromising on Taste

Tanduay Flavored Mixes Daiquiri provides the popular brand's signature sipping experience without costing extra.  It's ideal for those on a tight budget who want a tasty cocktail that takes little time to make.

It's as easy to enjoy as it is to buy. Simply visit www.shots.ph or Tanduay's official stores on Lazada and Shopee to browse the brand's extensive selection of rums, RTDs, and other items. You may also find them in major supermarkets and liquor stores.

Tanduay’s Especia Spiced Rum Wins Gold and Best in Category at New Orleans Spirits Competition

The recent New Orleans Spirits Competition recognized Especia Spiced Rum with a gold medal and Best in Category honors. Judged by a group of distinguished specialists, the competition honors premium libations and spirits from world-class producers.

A gold medal signifies that Especia Spiced Rum excelled in several areas, including flavor, balance, aroma, and finish. An heirloom sugarcane product, Especia Spiced Rum is infused with exotic spices and tropical fruits. It has been Tanduay's most awarded product in recent years.

“Tanduay’s victory at the New Orleans Spirits Competition not only showcases our commitment to exceptional craftsmanship and quality; it also solidifies the brand’s standing as a leader in the premium spirits industry.” ~Roy Kristoffer Sumang, Tanduay International Business Development Manager

In addition to Especia Spiced Rum, several other Tanduay rums received medals.

Tanduay Asian Rum Gold and Tanduay Double Rum each took home bronze medals, but Tanduay Asian Rum Silver took home a silver medal.

Tanduay Asian Rum Silver is another award-winning product. It is aged for up to five years in bourbon barrels and tastes like green, ripe fruits with subtle notes of vanilla, mandarin, and burnt sugar. Its unique and pure flavor makes it ideal for mixing into cocktails or for sipping on its own.

Meanwhile, the highly praised Tanduay Asian Rum Gold is a dark rum with notes of vanilla, tropical fruit, coconut, and nutmeg, and a decent balance of sweetness and alcohol content. It is kept in bourbon barrels for up to seven years.

Tanduay Double Rum, another well-received product, is a mixture of rums aged for 16 and 5 years, mixed for two years in bourbon barrels. Its unique flavor, which is enhanced by the aging process, makes it a smooth-drinking rum with a pleasing balance of flavors throughout.

As the rum brand commemorates its 170th anniversary this year, Tanduay's victory at the New Orleans Spirits Competition represents yet another noteworthy accomplishment.

The Tales of Cocktail Foundation hosts the New Orleans Spirits Competition. Prominent figures in the industry, award-winning distillers and bartenders, celebrated beverage writers, and industry professionals comprise the judging panel.

Tanduay Bacolod Rum Fest Set for August 10-18 With "Ambagan" as Theme

The theme of the fourth Tanduay Bacolod Rum Festival, "Ambagan," honors the various roles that individuals play in fostering a sense of community. This year's event, which runs from August 10 to August 18, promises excitement, art, music, and food for everyone to enjoy.

The feast, which has been held yearly since 2019, began as a tribute to the city's sugarcane, which is the primary source of Tanduay's award-winning rums.

“On this same ground, my father, Lucio K. Tan Jr., together with Councilor Em Ang, announced the inception of the Tanduay Bacolod Rum Festival. The festival was born out of a desire to ensure that Bacolod, the City of Smiles, remains the heart and home of Tanduay. That wherever Tanduay goes, Bacolod will always be a part of its story. What’s remarkable about this collaboration is that we are able to tell the story of Bacolod and Tanduay by highlighting their culinary heritage and the artistic prowess of the Bacolodnon, whether in cocktail-making, painting, music, or dance. That, in essence, is what this Rum Festival is all about.” ~Lucio Tan III, President, LT Group and Tanduay Distillers, Inc., 

Prior to a press conference with the entire house hosted at the Century Park Hotel in Pasay City, Metro Manila. Tan also mentioned Tanduay's excellent cooperation with the local government in organizing the yearly festival. 

“On behalf of our City Government led by our beloved Mayor Albee Benitez, I would like to thank each and every one of you for your continued support. Together, we have built a celebration that not only honors our heritage but also paves the way for future generations to appreciate and cherish. Supporting initiatives like this festival is crucial in preserving our culture and boosting our local economy.” ~Councilor Em Ang, Chairman of Bacolod City History, Culture, and Arts

Participants are invited to contribute in a variety of ways throughout the festival, including through the visual arts, food, and more. The festival will begin on August 10 with a motorcade to the Bacolod City Government Center (BCGC), where local dignitaries, including Mayor Albee Benitez, are anticipated to grace the Food Park's ribbon-cutting ceremonies. The Food Park will have mixology, local and international cuisine, and nightly entertainment. The Food Park will remain open through August 18, the festival's final day.

A Mixology Competition is scheduled to occur at the Ayala Malls Capitol Center on August 12. The Culinaria Competition will take place on August 14–15. August 16 is Rum Education Day. The national finals of the Mixology Competition will take place at the Seda Hotel, after a Tanduay Plant Tour and a Rum Masterclass.

On August 17, there will be a street dance competition and a concert at the BCGC in the afternoon, followed by a motorcade parade with some of Bacolod's beauty queens, led by Tanduay Brand Ambassador Derek Ramsay. This year's concert lineup will be headlined by the bands Juan Karlos and Almost.

For more information about the festival, visit on Facebook.

Ginto Capitalizes on Gin Market’s Growth

The country’s growing gin market provides a lucrative opportunity for new players like Ginto, the first locally made barrel-aged gin in the Philippines.

“Consumers are always on the lookout for unique tastes and new experiences, and Ginto offers both of them. It is made using quality ingredients and is aged in oak bar-rels for six months, producing its distinct golden sunset color and complex mix of sweet and spicy flavors with hints of fresh botanicals. The Gin Festival gave us an opportunity to connect with gin lovers and show them how Ginto is different from other gin products. Ginto is a testament to our dedication of observing the highest standards at all times.” ~Jon Edzel Ty, Digital Brand Man-ager, Tanduay DistillersInc., the makers of Ginto

Consumer Engagement and Product Innovation

The brand is focused on enhancing its visibility through marketing and participating in spirits events. Most recently, it joined the Manila Gin Festival 2024. Held at Bonifacio Global City High Street Amphitheater in Taguig, the event was a “celebration of the creativity, diversity, and spirit of craft gin culture.” 

Ginto joined various distilleries in showcasing their products during the two-day festival. It set up a booth where attendees were given free samples of its barrel-aged gin. It also gave away various Ginto and Tanduay merchandise as prizes.

Mr. Ty added that Ginto was crafted to be available to a wide range of consumers, offering them an affordable alternative that is rich in flavor and quality.

Ginto is a blend of neutral spirit and natural flavors of juniper, coriander, and orange oils. It has a slight sweet taste with hints of citrus, juniper berry, and woody notes. Its body is mellow, smooth, and dry and it has a smoothly cascading finish with hints of pepper, juniper, and grapefruit. Juniper, orange peel, and coriander are the top notes of its aroma. Available in 600 ml, it has a 36% alcohol/volume.

Tanduay Bar at New PAL Mabuhay Lounge Offers a Taste of Tanduay’s Premium Rums

Tanduay has opened a custom bar for visitors at the recently opened Philippine Airlines (PAL) Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 in Pasay City, elevating the airport experience.

The 1,200 square meter PAL Mabuhay Lounge was created by Atelier Almario. area and can accommodate 294 people in seats. Before boarding their international flights, travelers can take advantage of this location for some relaxation and delicious food. It is only available to Business Class passengers flying with PAL who have a daytime boarding pass and to Mabuhay Miles Elite, Premier Elite, or Million Miler members who have a daytime flight scheduled.

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

A Place to Relax Before Boarding

The PAL Mabuhay Lounge has a seating area where passengers can enjoy plane spotting and a panorama of the suburban Manila skyline, a quiet area for relaxation, an exclusive room for Million Milers, work stations, and a dining area serving delicious Filipino and international dishes.

With the addition of the Tanduay Bar inside the lounge, guests are given the unique opportunity to enjoy exceptional spirits before takeoff at no extra cost. All the drinks are free.

The Tanduay Bar Experience

“The Tanduay Bar offers a selection of drinks that include some of the brand’s premium rums. Tanduay's products are well-known among our guests, including our foreign passengers. So, having the Tanduay Bar helps further elevate the dining experience at the Mabuhay Lounge. We believe in providing an oasis for travelers, and the Tanduay Bar perfectly aligns with our vision. We offer them moments of relaxation amid the hustle and bustle of travel. Many passengers want to try the Double Rum because it is uncommon for them. They are amazed at its taste, and some of them would even ask us where they could buy a bottle of the Double Rum.” ~Ms. Emalyn Lira, Manager for Lounge Services at PAL

Ms. Emalyn Lira, Manager for Lounge Services at PAL

She has been with PAL for 39 years and currently oversees its domestic airport lounges.

Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

PAL Mabuhay Lounge Bar Supervisor Jennifer Escaño shared that, among all the Tanduay products available at the bar, the Tanduay Double Rum is the most popular.

Cocktails, which are created using Tanduay rums, are also popular among passengers.

“Natutuwa po ang mga passengers sa dami ng mga products sa Tanduay Bar at nasasarapan po sila sa mga cocktails (Passengers are delighted to see the many product offerings at the Tanduay Bar, and they really enjoy the cocktails). Nagtatanong po sila kung paano inumin, kung masarap po ba pag neat or may halo (They would ask how it is best enjoyed, whether neat or mixed). It’s a good feeling to see that they are enjoying their drinks. From the premium rums to the cocktails, the drinks cater to the diverse tastes of discerning travelers. Passengers can now indulge in the flavors of an iconic Philippine rum while enjoying the comfortable ambiance of the Mabuhay Lounge, giving them an elevated journey that begins well before boarding.” ~Mr. Reymond Galang, Mabuhay Lounge Senior Bartender

Mr. Reymond Galang, PAL Mabuhay Lounge Senior Bartender

Galang added that most passengers are curious about the Tanduay Double Rum.

Galang, who has been working at PAL’s Mabuhay Lounges for seven years, shared that it is always great to see passengers having a good time with the drinks they prepare at the new Tanduay Bar.

Tanduay International Business Development Manager and Senior Brand Manager Marc Ngo said they wanted the bar to mirror the brand’s quality and excellence.

Tanduay is a sister company of PAL under the Lucio Tan Group, Inc.

About Tanduay 

Tanduay is one of the most-awarded rum brands in the Philippines, receiving various local and international citations. In 2017, it was declared the World’s Number One Rum by Drinks International magazine. Tanduay will hold this title for six consecutive years. 

Tanduay started out as a distillery in Hagonoy, Bulacan, a province in the island of Luzon known for its heroes and craftsmen. It changed ownership throughout the decades and has been under the Lucio Tan Group (LT Group) of Companies, Inc., one of the biggest conglomerates in the Philippines, since 1988. 

Even as the years passed, Tanduay has consistently maintained its product quality, ensuring that Filipinos and foreigners alike will enjoy the same taste and aroma of a Tanduay product wherever they are in the world.

About Philippine Airlines

Philippine Airlines (PAL) is the Philippines’ flag carrier and only full-service network airline, as well as the first commercial airline in Asia. 

PAL's fleet of Boeing, Airbus, and De Havilland aircraft operate scheduled nonstop flights out of hubs in Manila, Cebu, Clark, and Davao to 33 destinations in the Philippines and 39 destinations in Asia, North America, Australia, and the Middle East. 

Known for its hallmark heartwarming and gracious Filipino service, PAL also supports the global economy through air cargo and charter services, while serving the travel needs of overseas Filipinos as well as businesspeople, tourists and families from all over the world.

Tanduay is Taking to the Skies with PAL Business Class Cocktail Offerings

Adding another twist, fizz, or buzz to business class flights, Tanduay offers their select cocktails drinks to patrons on certain Philippine Airlines (PAL) routes. Notable for its excellence and high standards, Tanduay is an ideal partner to PAL to further elevate customers’ flying experience.

Guests can partake in a particular choice of beverages that highlight Tanduay's premium rums while en route to their destination on board the nation’s flag carrier. Flyers can avail of mixed drinks named after the best tourist destinations in the Philippines and feature the variety of Filipino flavors.

The four cocktails available are Boracay Sunset and Manila Skyline, both made from Tanduay Superior Rum as well as Ilocos Dunes and Bukidnon Breeze made from Tanduay Asian Rum Silver.

Travelers can pick the bold and vibrant Manila Skyline or the enchanting and colorful Boracay Sunset. Or they might fancy the refreshing fruity sweetness of the Bukidnon Breeze or the Ilocos Dunes with its sweet, citrus, and spicy flavors.

Any one of these choices is worthwhile for flyers as they are made from Tanduay premium products that are perfect for signature cocktails.

Business class patrons are not limited to the cocktails, as they can also enjoy Tanduay Double Rum and Tanduay Superior, on the rocks or neat.

The cocktails are available to PAL Business Class passengers on PAL flights to the United States (San Francisco, Los Angeles, New York, Honolulu), Canada (Vancouver and Toronto), and Japan (Tokyo, Osaka, Fukuoka and Nagoya). Tanduay and PAL are looking forward to adding the offering of cocktails on Middle East and Australia routes in the near future.

While the signature cocktails are available on selected Business Class flights, PAL customers can avail of cocktails made from Tanduay products in the PAL Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 before departing on their international flights.

The Mabuhay Lounge is a place where passengers can wait for their flights comfortably with good food and cozy ambience. Terminal 1 services international flights arriving in and departing from Manila.

Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.

PAL and Tanduay are proud of their partnership and hope to see customers enjoying their flights and cocktails soon.

Tanduay is a sister company of PAL under the LT Group, Inc.

A Daring Julia Barretto Is Tanduay’s New Calendar Girl

The World’s Number 1 rum has chosen actress Julia Barretto as its 2024 Tanduay Calendar Girl. Julia has a fire in her soul and is not afraid to show the world her truest self. 

Barretto is among the most well-liked and gifted actors of her time. She began her career in the industry as a young child and has starred in many highly acclaimed films and television series over the course of her decades-long career.

The 2024 Tanduay Calendar Girl was presented to the members of the media at Elements in ETON Centris. According to Tanduay, their creative team worked with the actress’ style team for the upcoming calendar and they tapped top editorial and commercial photographer BJ Pascual to do the shoot.

The actress is also considered a style icon and is one of the most-followed Filipino celebrities on social media, with 11.4 million followers on Instagram as of this writing.

As the 2024 Tanduay Calendar Girl, Barretto is also scheduled to appear in the brand’s promotional events and materials in the coming year.

Women Bartenders on Creating Cocktails With Tanduay, Defying Stereotypes, and Thriving in a Male-Dominated Field

As renewed interest in cocktails continue to grow, bartenders are also taking the spotlight, and in El Nido and Siargao, two bartenders are paving the way for women to shine in a male-dominated industry. 

Sharleen Antonio works with her husband and fellow bartending professional, Larry Guevara, in one of Palawan’s top beach destinations. Riza Delguime, meanwhile, is a bartender for a leading resort in the country’s surfing haven.

Creating Tanduay-Infused Cocktails

 

Both women have been bartending for years and share a preference for Tanduay in creating cocktails.

“It’s very easy to mix in cocktails because of its unique and bold character. I usually go for the classic Tanduay Dark Rum in my root beer and rum with a squeeze of fresh lemon. I have my own signature cocktail, which is perfect when I mix it with Tanduay. We have female guests here in the resort who would request for cocktails that are not too strong, and I would make one for them also using Tanduay. There are different varieties of bars here like sports bars and pool bars, and they are all super busy because of the many tourists who visit our island. It’s very easy to mix in cocktails because of its unique and bold character. I usually go for the classic Tanduay Dark Rum in my root beer and rum with a squeeze of fresh lemon. While I may have experienced some catcalling and received some indecent proposals from male guests in some instances, I have to say that I have been lucky to have always worked with my husband behind the bar. In 2016, we joined Pilipinas Got Talent Season 5 to show that there is more to bartending than meets the eye. That would be the key to your success. Bartending is fun, and you get to entertain guests. Gone are the days when women were simply considered as bar backs or force multipliers during busy bar shifts. Or worse, simply as ornaments behind the bar. It is my wish that female bartenders will continue to flourish and leave their own mark in the field we all so love and are passionate about.” ~Sharleen Antonio, works with her husband and fellow bartending professional

She shared that they used Tanduay rums in her bar management class back in college, so she is very familiar with the brand. Collaborating with the brand, she came up with three Tanduay-infused cocktails that are perfect for any time of the year -- the Mango Basil Mojito, Tanduay Espresso Martini, and Tanduay Old Fashioned.

Delguime likes Tanduay’s sweet and strong flavor. Foreign customers would usually ask what rum brand she uses in her cocktails and would then request drinks infused with Tanduay rums.

Delguime further shared that the bartending scene in Siargao has always been “good and clean.”

Breaking the Glass Ceiling

Antonio shared working in a male-dominated industry wasn’t easy in the beginning. Women bartenders used to be seen as just “cotton candies” behind the bar to attract male clients and rake in tips.

Advice for Aspiring Bartenders

Delguime advised aspiring bartenders to just be themselves. 

Antonio, meanwhile, has made it her advocacy to educate people about bartending as hospitality and F&B professionals.

Antonio wants to motivate, inspire, and empower women bartenders and those who would like to start a career in the bartending industry. She and her husband have been conducting workshops and seminars around the country to help aspiring bartenders better their craft.

Tanduay, Embassy, and Ginto Gift Boxes Now Available at SHOTS.PH

If you’re still looking for the perfect gift to give yourself and your loved ones this Christmas, head on over to SHOTS.PH for a great selection of Tanduay. Embassy, and Ginto box sets.

From only PhP150 and up, the institutional gift boxes come in four selections. There’s the 600 ml Ginto gift box that comes with a complimentary shot glass. Ginto is Tanduay’s barrel-aged gin that’s been gaining customers who want more than just the usual gin. It is a complex mix of sweet and spicy flavors with hints of fresh botanicals. Being aged in oak wood barrels for six months produces its golden sunset color.

For friends who love whisky, there’s the 750 ml Embassy Whisky gift box that comes with a branded rock glass. Embassy Whisky is a smooth blend of malt whisky and fine spirits aged in oak barrels. This aging process produces its distinct taste and aroma.

If you prefer rum, there’s the 700 ml Tanduay Select gift box that also comes with its branded rock glass. Tanduay Select is a unique blend of cane spirits derived from choice sugarcane and has a suave 60 proof.

One of Tanduay’s most-awarded rums is also available in a box set for a limited time. Tanduay Double Rum is made from a blend of rums aged for 16 years and 5 years. They are placed in bourbon barrels for two years. This ageing process produces its harmony of caramelized pineapple, toasted nuts, cherry, vanilla, and tropical fruit flavors. The Tanduay Double Rum gift box comes with a free rock glass.

The gift boxes are available until supplies last, so don’t wait until it’s almost Christmas to buy your gifts. And while you’re on the site, why not stock up on your gin, whisky, and rum supplies for the holidays as well? Any purchase from the online store comes with a freebie. Stocks are limited, so start shopping now.

Tanduay Christmas Barrel Tree 2022

Spirit of Christmas. Tanduay recently unveiled its Christmas Barrel Trees. First, the Tanduay Barrel Tree at Eton Centris in Quezon City. Another is the Ginto Barrel Tree at Eton City Square in Sta. Rosa, Laguna. Made with barrels used for aging its award-winning rums, the Barrel Trees are a holiday tradition for the brand. Likewise, it is a reminder that there is an abundance of blessings we must be thankful for even the little things such as an old used barrel. Recycling or re-purposing is a strong advocacy of Tanduay to ensure the sustainability of its business. 

“Tanduay has a myriad of achievements to be grateful for as it successfully entered new markets such as Armenia, Australia, Austria, Czech Republic, Georgia, Poland and Slovakia. It has also maintained its standing for the fifth consecutive year as the World’s Number 1 Rum in Drinks International's The Millionaires Club Magazine for selling more than 23.7 million of 9-liter cases last year.” ~Marc Ngo, International Business Development Manager and Senior Brand Manager for Tanduay Distillers, Inc.,

Visit the massive trees and experience the spirit of Christmas with Tanduay. Both trees will be on display until January 14, 2023.

Tanduay Bacolod Rum Festival 2022 Announcement & 5th Consecutive World's Number 1 Rum Award

Lucio Tan III, Tanduay Distillers, Inc. President and Chief Operating Officer (left) and Hon. Mayor Alfredo Abelardo "Albee" Benitez of Bacolod City answer questions from the members of the media during the press launch of the Tanduay Bacolod Rum Festival 2022 at the New Government Center (NGC)

The City of Smiles and the World’s Number 1 Rum have joined forces again to host the country’s Rum Festival. In a press conference, the Bacolod City Government and Tanduay announced their partnership in staging the Tanduay Bacolod Rum Festival from August 12-20.

Hon. Mayor Alfredo Abelardo "Albee" Benitez, of Bacolod City (standing) welcomes Lucio Tan III, Tanduay Distillers, Inc. President and Chief Operating Officer and other guests during the press launch of the Tanduay Bacolod Rum Festival 2022. This is the second time that the City of Smiles will host the rum fest.

Lucio Tan III, Tanduay Distillers, Inc. President and Chief Operating Officer (standing) with Bacolod City Mayor Alfredo Abelardo "Albee" Benitez during the press launch of the Tanduay Bacolod Rum Festival 2022, to be held from August 12 to 20

Bacolod and Tanduay first staged the festival in 2019 to pay homage to the province’s sugarcane industry. It was called off in 2020 and 2021 because of the global pandemic. This 2022, Tanduay saw it fit to hold the Rum Festival again to bring attention back to the sugarcane industry and refuel the city’s tourism economy.

 

“We are excited to work with the new Bacolod City Government in bringing attention to the important role of Negros Occidental’s sugarcane economy in the steady growth of Tanduay overseas and the international awards it has received.” ~Lucio Tan III, President and COO of Tanduay Distillers, Inc. and Vice Chairman of the Lucio Tan Group (LTG)

 

Tanduay has been on a winning streak in the most recent years. Recently, the company has been declared the World’s Number 1 Rum brand by Drinks International Magazine for five consecutive years. It has also received the Brand of the Year Award from the London-based World Branding Awards for seven straight years.

(L-R): Atty. Carlu Fernandez, General Counsel, Philippine Airlines; Kyle Tan, Executive Vice President, Tanduay Distillers, Inc.; Lucio Tan III, President and COO, Tanduay Distillers, Inc.; Hon. Alfredo Abelardo “Albee” Benitez, Mayor of Bacolod City; and Hon. Javier Miguel "Javi" Benitez, Mayor of Victorias City

(L-R): Kyle Tan, Executive Vice President, Tanduay Distillers, Inc.; Lucio Tan III, President and COO, Tanduay Distillers, Inc.; Hon. Alfredo Abelardo “Albee” Benitez, Mayor of Bacolod City; and Atty. Carlu Fernandez, General Counsel, Philippine Airlines

A Prelude to the Masskara Festival

 

The Tanduay Bacolod Rum Festival will be a fitting prelude to the Masskara Festival, which we will be staged again in October. 

Since his election to office, Mayor Benitez has been drumming up investor confidence in the City. Tanduay is one of the first companies that has responded by initiating the Rum Festival to help boost tourism and drive businesses' return to normalcy. 

 

Bringing Out the Best of Bacolod

 

To be held from August 12-20, the Tanduay Bacolod Rum Festival will also showcase the craftsmanship, skill, and artistry of Bacolodnons through various events such as the Barrel Art, Bottle Design, and Street Art Competitions.

  

Bacolod’s famed culinary culture will also be under the spotlight through the highly-anticipated Culinaria Competition. Throughout the festival, there will be a food park for visitors to enjoy various dishes. An exciting Flairtending and Mixology contest will likewise take place. 

 

The highlight of the Tanduay Bacolod Rum Festival will close with music and dancing at the NGC Complex. There will be a Street Dance Fusion and Float Competition and a rock concert to be headlined by a surprise list of guest artists from Manila.

 

To learn more about the Tanduay Bacolod Rum Festival, follow its official Facebook account.

Tanduay’s Cocktail Culture Book

It’s the middle of the year, and you’ve survived the last six months amid all the trials that came your way. You’ve shown that Tibay Tanduay spirit, and for that you deserve a nice cool cocktail. 

Visit global.tanduay.com for an excellent selection of cocktail recipes -- from simple classics to modern concoctions. They came from Tanduay’s Cocktail Culture book, which showcases the versatility of the brand’s award-winning rums and highlights the Philippines’ tropical colors and flavors.

Don’t worry. The preps are easy to follow. You can enjoy them on your own or share it with friends. Serve them during events or have them as a night cap. Below are some of the recipes featured in the book.

Tropical Queen

Ingredients:

• 1 oz Asian Rum Gold
• 0.7 oz Campari
• 1 oz Pineapple Juice
• 0.5 oz Passion Fruit Syrup

Glass: Highball Glass

Garnish: Pineapple wedge, pineapple leaves, and tropical flower

Procedure: Shake all ingredients with ice. Pour into the highball glass.

The Grape Wave

Ingredients

• Tanduay Asian Rum Silver
• 0.5 oz Simple Syrup
• 4 pcs Green Grapes
• 3 pcs Apple Cubes
• 3 pcs Lime Wedge
• Fill Sparkling Non-Alcoholic Grape Wine

Glass: Chilled Champagne Flute

Garnish: Green Grape

Procedure: Muddle green grapes, apple slices, lime, and simple syrup. Shake and strain into the chilled champagne glass with apple slices. Top with sparkling on-alcoholic grape wine.

Pineapple Sunrise

Ingredients

• 1 oz Boracay Cappuccino Rum
• 0.7 oz Tanduay Dark Rum
• 2 g Ginger Slices
• 6 pcs Basil Leaves
• 1 oz Pineapple Juice

Glass: Rocks Glass

Garnish: Basil Leaves and Pineapple Slice

Procedure: Shake all ingredients in a cocktail shaker with ice. Pour in a rocks glass.

Blue Isle

Ingredients

• 1.5 oz Boracay Coconut Rum
• 3 oz Blue Lemonade
• 0.5 oz Lime Juice
• Fill Lemon Lime Soda

Glass: Highball Glass

Garnish: Lemon Slices and Mint Leaves

Procedure: Pour all ingredients in a highball glass. Stir while pouring the lemon lime soda on top.

Golden Pearl

Ingredients

• 1 oz Tanduay Dark Rum
• 0.5 oz Lime Juice
• 0.7 oz Agave Syrup
• 0.3 oz Simple Syrup
• 1 cup Ice
• 1/2 Slice Ripe Mango

Glass: Hurricane Glass

Garnish: Dried Mango and Lime Wheel

Procedure: Blend all ingredients together. Pour into hurricane glass. Garnish with dried mango and lime wheel.

Try them out and level up your cocktail hour. To learn more about the book and access additional recipes, visit global.tanduay.com.