Tanduay Raises the Bar for Philippine Rums Anew with Two Gold Wins in the U.S.

Tanduay's position as a leading producer of premium rums was strengthened when two of its products received Gold Medals at the 2026 Bartender Spirits Awards, which took place on June 10 in Chicago, USA.

Tanduay Double Rum and Tanduay Reserve Rum 10 Years both received 95 points in a contest to determine how well spirits perform in real-world hospitality settings.

“The awards Tanduay has received throughout the years show that Philippine rums can truly compete with the world’s best. And what makes our latest wins at the Bar-tender Spirits Awards even more special is that it was judged by a panel composed ex-clusively of bartenders and hospitality professionals. These are the people who know what spirits truly shine from shelf to glass. These international awards reflect Tanduay’s commitment to Filipino craftsmanship and innovation, and they inspire us to continue showcasing the best of the Philippines on the global stage.” ~Roy Kristoffer Sumang, Tanduay Interna-tional Business Development Manager

Two of Tanduay’s Finest Premium Rums

Tanduay Double Rum is a blend of 16 and 5 year-old rums that are aged an additional two years in ex-bourbon barrels. This aging process enhances the award-winning rum's flavor harmony from start to finish, making it an excellent sipping rum.

According to the 2026 Bartender Spirits Awards’ tasting notes, Tanduay Double Rum’s “aromas of honeysuckle, marzipan, and nutmeg lead to a palate of toasted toffee and cacao, culminating in a soft, long, and very pleasant finish.”

Tanduay Reserve Rum 10 Years, another internationally recognized product, is a bold blend of rums aged in oak barrels for a decade. It is an overproof rum with an ABV of 50.5%.

In the 2026 Bartender Spirits Awards, its tasting notes were “aromas of honey, dried fruit, and spice” that “lead to a smooth, approachable palate with evolving candied fruit notes and a balanced, lingering finish.”

How Products Are Scored

Spirits are evaluated based on their mixability (how well they blend or combine in cocktails), balance and versatility (flavor and aroma), and taste, mouthfeel, and finish. They are also judged on their packaging, creative design, la-bel quality, label details, back-bar appeal, and functionality (including shape, size, weight, and ease of pouring), as well as their value, or how much they cost and what value they offer.

Bronze Medals are given to spirits who score 80-84 points, Silver to those who score 85-89 points, Gold to those who score 90-95 points, and Double Gold to those who score 96 or more points.

More About the Bartender Spirits Awards

The Bartender Spirits Awards seek to identify products that perform well in the United States' on-premise market, assisting bars, restaurants, hotels, and hospitality venues in discovering spirits with high commercial potential. 

The competition is judged entirely by hospitality professionals, and the winning spirits are recognized for their quality and practicality in real-world beverage programs.

Learn more about Tanduay’s products and latest events and promotions by following its  official social media accounts. Tanduay products are available via its official e-commerce site, www.shots.ph, and from leading liquor stores and supermarkets nation-wide.

About Tanduay

Tanduay is one of the most-awarded rum brands in the Philippines, receiving various local and international citations. In 2017, it was declared the World’s No. 1 Rum by Drinks International magazine. Tanduay will hold this title for nine consecutive years.

Tanduay started out as a distillery in Hagonoy, Bulacan, a province in the island of Luzon known for its heroes and craftsmen. It changed ownership throughout the decades and has been under the Lucio Tan Group of Companies, Inc., one of the biggest conglomerates in the Philippines, since 1988.

Even as the years passed, Tanduay has maintained the traditional way of distilling its rums, a practice that started in its now decommissioned Manila distillery. It has likewise consistently maintained its product quality, ensuring that Filipinos and foreigners alike will enjoy the same taste and aroma of a Tanduay product wherever they are in the world

Tanduay Calendar Girl Andrea Brillantes Shares Her Go-To Cock-tails for Chill Nights at Home

Andrea Brillantes, Tanduay Calendar Girl 2026, keeps things simple and polished when it comes to unwinding after a long day of taping and guest appearances, or simply appreciating some alone time. She doesn't like to make a big deal about de-stressing, and it helps that she has a well-stocked bar with her favorite Tanduay items to indulge in.

“After a busy day at work, I just want to slow down and do low-key activities that can help me relax like mixing cocktails using Tanduay rums. It helps me reset and turn my ordinary evenings into something special, whether I’m on my own or chilling with friends.It’s a good rum to make cocktails with. You don’t need to learn complicated techniques, just Tanduay 5 Years, quality ingredi-ents, and the right vibe. With these cocktails, staying in is just as fun as going out.” ~Andrea Brillantes, Tanduay Calendar Girl 2026 

The gifted actress and aspiring entrepreneur enjoys experimenting with Tanduay 5 Years, an extremely unique combination of rums with a luscious mahogany color and a sweet and slightly smokey, long-lasting aroma of black sugar and oak. 

The following are the recipes for some of the drinks that the TV5 celebrity enjoys making at home with Tanduay 5 Years.

Below are the recipes of some of the cocktails that the TV5 star loves to make at home using Tanduay 5 Years.

 

 

Daring Duo

Easy to make, this cocktail is Andrea’s go-to for nights when she wants to chill with her close circle of friends.

Ingredients:

• Ice cubes
• 0.5 oz lime juice
• 4 oz ginger beer
• 2.5 oz Tanduay 5 Years
• Lemon for garnish

Procedure:

Put ice in a tall glass. Pour in the lime juice, ginger beer, and Tanduay 5 Years. Gar-nish with a slice of lemon.

Fiesta Paradise

When she is in the mood for something fun and vibrant, Andrea goes for this cocktail. It reminds her of a day at the beach with its tropical flavors and colorful vibe.

Ingredients:

• Ice cubes
• 1 oz Tanduay 5 Years
• 2 oz passion fruit juice
• 1 oz orange juice
• 0.5 oz grenadine syrup
• 0.5 oz lemonade soda
• 1 oz coconut cream
• Mint leaf for garnish

Procedure:

1. Fill a tall glass with ice. Add Tanduay 5 Years, passion fruit juice, orange juice, gren-adine, and lemonade soda.
2. Top with coconut cream and garnish with a fresh mint leaf.

Golden Sunset Fizz

For evenings that call for something a little more elevated, Andrea loves serving this cocktail to friends. She sees it as the perfect drink to impress her guests.

Ingredients:

• 0.8 oz orange juice
• 0.5 oz lime juice
• 0.8 oz honey syrup
• 0.5 oz egg white
• 2 oz Tanduay 5 Years
• Ice cubes
• Wedge of lemon for garnish

Procedure:

1. In a shaker, add orange juice, lime juice, honey syrup, egg white, and Tanduay 5 Years with ice. Shake vigorously until chilled and frothy. 
2. Fill a rocks glass with fresh ice and strain the mixture into the glass. Garnish with a wedge of lemon.

Sunburst Sour

This colorful cocktail combines bright citrus with the unexpected sweetness of carrot juice, creating a refreshing balanced drink that Andrea loves to have when she wants to enjoy something a little different.

Ingredients: 

• Ice cubes
• 2 oz Tanduay 5 Years
• 1 oz triple sec
• 1 oz lime juice
• 2 oz carrot juice
• 1 oz orange juice
• Mint leaves for garnish

Procedure:

1. Add ice, Tanduay 5 Years, triple sec, lime juice, carrot juice, and orange juice into a shaker. Shake well until chilled. 
2. Fill a glass with fresh ice and strain the mixture over it. Garnish with mint leaves.

Tanduay 5 Years and other Tanduay products are available at www.shots.ph and through leading supermarkets and liquor stores nationwide.

About Tanduay

Tanduay is one of the most-awarded rum brands in the Philippines, receiving various local and interna-tional citations. In 2017, it was declared the World’s No. 1 Rum by Drinks International magazine. Tan-duay will hold this title for eight consecutive years.

Tanduay started out as a distillery in Hagonoy, Bulacan, a province in the island of Luzon known for its heroes and craftsmen. It changed ownership throughout the decades and has been under the Lucio Tan Group of Companies, Inc., one of the biggest conglomerates in the Philippines, since 1988.

Even as the years passed, Tanduay has maintained the traditional way of distilling its rums, a practice that started in its now decommissioned Manila distillery. It has likewise consistently maintained its prod-uct quality, ensuring that Filipinos and foreigners alike will enjoy the same taste and aroma of a Tanduay product wherever they are in the world.

Global Spanish Brand Debuts in the Philippines With Torres 5 Light

Torres, a Spanish spirits brand, is making its formal debut in the country through a distribution collaboration with Tanduay. In its Philippine market debut, it will introduce Torres 5 Light and other products that highlight its established portfolio and heritage in spirits production.

“The arrival of Torres in the Philippines marks the coming of two great houses that are united by a shared commitment to excellence and growth. This partnership reflects our vision to offer Filipino consumers world-class spirits. We are proud to bring the rich heritage of Spanish brandy to the Philippines. With Tanduay as our distributor, we are confident that Torres products will reach Filipino consumers who appreciate exceptional spirits with authentic Spanish tradition.” ~Lucio Tan III, President and CEO of Tanduay

Christian Visalli, Torres Spirits Global Managing Director, shared that they are looking forward to introducing Torres 5 Light to Filipino consumers.

From sugarcane fields and aging barrels in the Philippines to vineyards and cellars in Spain, these brands are shaped by the hands and hearts of people who understand that true quality is built slowly. Their journey reminds us that behind every iconic name are individuals who dedicated their lives to perfecting the craft. 

A Spanish Brandy Elevated for the Filipino Taste

Torres 5 Light is Torres' inaugural product lineup in the Philippines. Crafted from high-quality grapes and matured in oak barrels using the Solera process, this brandy has a lighter, more approachable flavor that fits right in with local drinking occasions while yet providing a refined, premium experience. 

Torres 5 Light has a clear-medium-gold appearance and delicate aromas of grape, dried fruits, and vanilla, as well as a smooth, subtly sweet taste with notes of prune, grape, and vanilla. Bottled at 25% ABV, it is a masterful balance of tradition, craftsmanship, and approachable enjoyment.

Torres 5 Light will be marketed countrywide with Torres' other premium goods, which cater to a wide range of drinkers, from the youthful and adventurous to the refined and sophisticated.

A Brand Steeped in Tradition and History

The Torres family has been growing vineyards in Penedès, Spain, since the 16th century. Casa Torres, a wine firm, was founded in 1870 by Jaime Torres Vendrell. Juan Torres Casals founded the brandy-making firm in 1928, utilizing oak barrels to age brandy derived from the best white wines from Penedès.

Torres 5 Light will be available at leading supermarkets and groceries nationwide. Other Torres products will also be available in the first quarter of the year.

Tanduay enters an ‘Iconic Era’ with Andrea Brillantes as 2026 Calendar Girl

Tanduay, the world's number one rum, introduced Andrea Brillantes as its 2026 Tanduay Calendar Girl at a glamorous media event hosted at The Elements at Eton Centris, honoring not only a new face, but also a revitalized spirit of confidence, authenticity, and empowerment.

For decades, the Tanduay Calendar Girl has been an annual highlight in local pop culture, noted for combining glamor, artistry, and empowerment.  Every calendar contains mirrored the changing image of the Filipina as confident, self-assured, and multifaceted.

The 2026 edition, themed "Iconic Era," upholds the tradition while reimagining it for a new generation.  Instead than emphasizing allure, this year's campaign highlights uniqueness and honesty, attributes that both the brand and its newest muse possess.

“When I found out, I was honestly shocked. Like, ha? talaga ba? Growing up, I’d always see the Tanduay Calendar Girls as these strong, confident, iconic women, so to actually be one now feels surreal. It’s such an honor and definitely a huge milestone for me. It really took a lot of preparation, both mentally and physically. I had to be disciplined with my meal plans and make sure I felt good inside and out. I also studied each concept with the team because I wanted every photo to show a different side of me. Being a Tanduay Calendar Girl is about being real and confident. You have to embrace who you are, including your flaws, strengths, everything. Whether I’m soft, strong, playful, or fierce. That’s all me, and I’m proud of that. People have watched me grow up, and now they’re seeing me as a woman. “I’m more sure of myself, more intentional with the things I do, and more confident to take control of my career. Hindi na siya about proving anything. It’s about enjoying where I am and celebrating how far I’ve come. I’ve made mistakes, learned from them, and now I know myself better. Mas marunong na akong pumili. Whether it’s people, projects, or where I put my energy. I’ve learned to protect my peace, trust my gut, and stand by my choices. I feel stronger and more grounded now. Perhaps, people feel that energy because I try to stay authentic. I grow, I learn, I change, but I stay true to myself. I leave it up to them to see me as I am.” ~Andrea Brillantes, Tanduay Calendar Girl 2026

The Making of an Icon

Brillantes admitted that becoming a Tanduay Calendar Girl required more than physical preparation.

Every layout in the 2026 calendar conveys a story about progress, strength, and transformation.  The images, which range from gentle and introspective pictures to flamboyant, fashion-forward imagery, are intended to depict Andrea's progress as well as the brand's theme of confidence through self-awareness.

Andrea Brillantes is now stepping into her career with a renewed sense of maturity. Her new role as Tanduay's ambassador appears to reflect the brand's own transformation from a long-standing local distillery to a globally acclaimed name that continues to innovate while remaining faithful to its roots.

For Andrea, entering her Iconic Era entails remaining loyal to her core.  Tanduay sees this new chapter as a continuation of its commitment to recognize not only beauty, but also strength and originality, principles that have guided the brand for over 170 years.

As the night came to a conclusion and images from the Iconic Era calendar appeared on the screen, the message was clear: Tanduay and Andrea Brillantes are both committed to change, progress, and authenticity.

Show off your hidden talent at the Tanduay Bacolod Rum Festival with the #NatatagongGaling Online Challenge.

Get ready to shine! 

Tanduay is inviting all singers and dancers, whether from Bacolod or elsewhere, to participate in the #NatatagongGaling Online Challenge, which will take place during this year's Tanduay Bacolod Rum Festival on August 28-31 in honor of Global Rum Month.

“The Rum Festival is not only a celebration of Bacolod’s world-class rum, but also of the creativity and talent of our people. I encourage everyone -- young and old, here in Bacolod and beyond -- to take part in the #NatatagongGaling Challenge and be part of this exciting celebration.” ~Greg Gasataya, Bacolod Mayor 

Joining is easy:

1. Pick your best song or dance—just make sure it’s in the Facebook, Instagram, or TikTok music libraries. (Singers, we recommend using instrumental or videoke tracks.)
2. Record your 30-second to 1-minute video and give it your all!
3. Post on your socials as a reel or video, tag @Tanduay Rum Festival, and don’t forget the hashtags #NatatagongGaling and #TanduayBacolodRumFestival.

The best entries will be invited to perform LIVE at the Tanduay Bacolod Rum Festival Music Fest Night on August 30 -- your chance to hit the big stage and vibe with the festival crowd.

“This challenge is all about discovering raw, authentic talent. We know so many out there have amazing voices and moves just waiting to be seen. The Bacolod Rum Festival is the perfect stage to let that hidden talent shine.” ~Edzel Ty, Brand Manager, Tanduay Brands International

The Tanduay Bacolod Rum Festival was established in 2019 in collaboration with the City of Bacolod to commemorate the city's sugarcane legacy and close ties to rum production.  The festival, which has become an annual tradition, combines food, music, artistry, and mixology to create a dynamic celebration of Bacolod's culture and creativity.  Held in August to commemorate Rum Month around the world, the event has grown to become one of the city's most anticipated events, highlighting Tanduay, the world's number one rum, and its profound connection to Bacolod and Negros Occidental.

Don’t just scroll—get in the groove, hit record, and show the world your #NatatagongGaling.

Follow @Tanduay Rum Festival on Facebook, Instagram, and TikTok for updates.

Tanduay Flavored Mixes Daiquiri Captures the Easy, Effortless Lifestyle of the New Generation

With the advent of home drinking culture and a demand for convenience, ready-to-drink (RTD) cocktails have gained popularity among today's youth.  Tanduay Flavored Mixes in Daiquiri taste are one of the most popular RTDs on the market today.

“Drinking culture is changing, and Millennials and GenZ are driving that change. They want something effortless without sacrificing taste, and Tanduay has responded to this demand with our RTD products like the Tanduay Flavored Mixes Daiquiri. They want something relaxing when catching up or celebrating. Their home becomes the new bar, and Tanduay Flavored Mixes Daiquiri blends with this new lifestyle.” ~Janno Gironella, Jr., Tanduay R&D Head

Tanduay Flavored Mixes Daiquiri tastes like fresh, juicy lemonade, with overtones of cherry and almond cake.  It boasts tempting smells of juicy cherry, lemon, and candied almonds.

With a 15% ABV, it provides the perfect amount of refreshing kick.  Gironella stated that, while younger drinkers are more creative with flavors, they are also more conscious of their alcohol consumption.

From House Parties to Quiet Wind-Downs

RTDs are popular not only because they are convenient, but also because they reflect how people live today.  People would rather meet at home than in crowded settings.

Tanduay Flavored Mixes Daiquiri is also a cocktail that you may easily pack for a weekend break with close friends.  It's also an excellent choice for relaxing peacefully on your own.

Affordable Without Compromising on Taste

Tanduay Flavored Mixes Daiquiri provides the popular brand's signature sipping experience without costing extra.  It's ideal for those on a tight budget who want a tasty cocktail that takes little time to make.

It's as easy to enjoy as it is to buy. Simply visit www.shots.ph or Tanduay's official stores on Lazada and Shopee to browse the brand's extensive selection of rums, RTDs, and other items. You may also find them in major supermarkets and liquor stores.

Tanduay’s Especia Spiced Rum Wins Gold and Best in Category at New Orleans Spirits Competition

The recent New Orleans Spirits Competition recognized Especia Spiced Rum with a gold medal and Best in Category honors. Judged by a group of distinguished specialists, the competition honors premium libations and spirits from world-class producers.

A gold medal signifies that Especia Spiced Rum excelled in several areas, including flavor, balance, aroma, and finish. An heirloom sugarcane product, Especia Spiced Rum is infused with exotic spices and tropical fruits. It has been Tanduay's most awarded product in recent years.

“Tanduay’s victory at the New Orleans Spirits Competition not only showcases our commitment to exceptional craftsmanship and quality; it also solidifies the brand’s standing as a leader in the premium spirits industry.” ~Roy Kristoffer Sumang, Tanduay International Business Development Manager

In addition to Especia Spiced Rum, several other Tanduay rums received medals.

Tanduay Asian Rum Gold and Tanduay Double Rum each took home bronze medals, but Tanduay Asian Rum Silver took home a silver medal.

Tanduay Asian Rum Silver is another award-winning product. It is aged for up to five years in bourbon barrels and tastes like green, ripe fruits with subtle notes of vanilla, mandarin, and burnt sugar. Its unique and pure flavor makes it ideal for mixing into cocktails or for sipping on its own.

Meanwhile, the highly praised Tanduay Asian Rum Gold is a dark rum with notes of vanilla, tropical fruit, coconut, and nutmeg, and a decent balance of sweetness and alcohol content. It is kept in bourbon barrels for up to seven years.

Tanduay Double Rum, another well-received product, is a mixture of rums aged for 16 and 5 years, mixed for two years in bourbon barrels. Its unique flavor, which is enhanced by the aging process, makes it a smooth-drinking rum with a pleasing balance of flavors throughout.

As the rum brand commemorates its 170th anniversary this year, Tanduay's victory at the New Orleans Spirits Competition represents yet another noteworthy accomplishment.

The Tales of Cocktail Foundation hosts the New Orleans Spirits Competition. Prominent figures in the industry, award-winning distillers and bartenders, celebrated beverage writers, and industry professionals comprise the judging panel.

Tanduay Bacolod Rum Fest Set for August 10-18 With "Ambagan" as Theme

The theme of the fourth Tanduay Bacolod Rum Festival, "Ambagan," honors the various roles that individuals play in fostering a sense of community. This year's event, which runs from August 10 to August 18, promises excitement, art, music, and food for everyone to enjoy.

The feast, which has been held yearly since 2019, began as a tribute to the city's sugarcane, which is the primary source of Tanduay's award-winning rums.

“On this same ground, my father, Lucio K. Tan Jr., together with Councilor Em Ang, announced the inception of the Tanduay Bacolod Rum Festival. The festival was born out of a desire to ensure that Bacolod, the City of Smiles, remains the heart and home of Tanduay. That wherever Tanduay goes, Bacolod will always be a part of its story. What’s remarkable about this collaboration is that we are able to tell the story of Bacolod and Tanduay by highlighting their culinary heritage and the artistic prowess of the Bacolodnon, whether in cocktail-making, painting, music, or dance. That, in essence, is what this Rum Festival is all about.” ~Lucio Tan III, President, LT Group and Tanduay Distillers, Inc., 

Prior to a press conference with the entire house hosted at the Century Park Hotel in Pasay City, Metro Manila. Tan also mentioned Tanduay's excellent cooperation with the local government in organizing the yearly festival. 

“On behalf of our City Government led by our beloved Mayor Albee Benitez, I would like to thank each and every one of you for your continued support. Together, we have built a celebration that not only honors our heritage but also paves the way for future generations to appreciate and cherish. Supporting initiatives like this festival is crucial in preserving our culture and boosting our local economy.” ~Councilor Em Ang, Chairman of Bacolod City History, Culture, and Arts

Participants are invited to contribute in a variety of ways throughout the festival, including through the visual arts, food, and more. The festival will begin on August 10 with a motorcade to the Bacolod City Government Center (BCGC), where local dignitaries, including Mayor Albee Benitez, are anticipated to grace the Food Park's ribbon-cutting ceremonies. The Food Park will have mixology, local and international cuisine, and nightly entertainment. The Food Park will remain open through August 18, the festival's final day.

A Mixology Competition is scheduled to occur at the Ayala Malls Capitol Center on August 12. The Culinaria Competition will take place on August 14–15. August 16 is Rum Education Day. The national finals of the Mixology Competition will take place at the Seda Hotel, after a Tanduay Plant Tour and a Rum Masterclass.

On August 17, there will be a street dance competition and a concert at the BCGC in the afternoon, followed by a motorcade parade with some of Bacolod's beauty queens, led by Tanduay Brand Ambassador Derek Ramsay. This year's concert lineup will be headlined by the bands Juan Karlos and Almost.

For more information about the festival, visit on Facebook.

Ginto Capitalizes on Gin Market’s Growth

The country’s growing gin market provides a lucrative opportunity for new players like Ginto, the first locally made barrel-aged gin in the Philippines.

“Consumers are always on the lookout for unique tastes and new experiences, and Ginto offers both of them. It is made using quality ingredients and is aged in oak bar-rels for six months, producing its distinct golden sunset color and complex mix of sweet and spicy flavors with hints of fresh botanicals. The Gin Festival gave us an opportunity to connect with gin lovers and show them how Ginto is different from other gin products. Ginto is a testament to our dedication of observing the highest standards at all times.” ~Jon Edzel Ty, Digital Brand Man-ager, Tanduay DistillersInc., the makers of Ginto

Consumer Engagement and Product Innovation

The brand is focused on enhancing its visibility through marketing and participating in spirits events. Most recently, it joined the Manila Gin Festival 2024. Held at Bonifacio Global City High Street Amphitheater in Taguig, the event was a “celebration of the creativity, diversity, and spirit of craft gin culture.” 

Ginto joined various distilleries in showcasing their products during the two-day festival. It set up a booth where attendees were given free samples of its barrel-aged gin. It also gave away various Ginto and Tanduay merchandise as prizes.

Mr. Ty added that Ginto was crafted to be available to a wide range of consumers, offering them an affordable alternative that is rich in flavor and quality.

Ginto is a blend of neutral spirit and natural flavors of juniper, coriander, and orange oils. It has a slight sweet taste with hints of citrus, juniper berry, and woody notes. Its body is mellow, smooth, and dry and it has a smoothly cascading finish with hints of pepper, juniper, and grapefruit. Juniper, orange peel, and coriander are the top notes of its aroma. Available in 600 ml, it has a 36% alcohol/volume.

Tanduay Bar at New PAL Mabuhay Lounge Offers a Taste of Tanduay’s Premium Rums

Tanduay has opened a custom bar for visitors at the recently opened Philippine Airlines (PAL) Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 in Pasay City, elevating the airport experience.

The 1,200 square meter PAL Mabuhay Lounge was created by Atelier Almario. area and can accommodate 294 people in seats. Before boarding their international flights, travelers can take advantage of this location for some relaxation and delicious food. It is only available to Business Class passengers flying with PAL who have a daytime boarding pass and to Mabuhay Miles Elite, Premier Elite, or Million Miler members who have a daytime flight scheduled.

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

A Place to Relax Before Boarding

The PAL Mabuhay Lounge has a seating area where passengers can enjoy plane spotting and a panorama of the suburban Manila skyline, a quiet area for relaxation, an exclusive room for Million Milers, work stations, and a dining area serving delicious Filipino and international dishes.

With the addition of the Tanduay Bar inside the lounge, guests are given the unique opportunity to enjoy exceptional spirits before takeoff at no extra cost. All the drinks are free.

The Tanduay Bar Experience

“The Tanduay Bar offers a selection of drinks that include some of the brand’s premium rums. Tanduay's products are well-known among our guests, including our foreign passengers. So, having the Tanduay Bar helps further elevate the dining experience at the Mabuhay Lounge. We believe in providing an oasis for travelers, and the Tanduay Bar perfectly aligns with our vision. We offer them moments of relaxation amid the hustle and bustle of travel. Many passengers want to try the Double Rum because it is uncommon for them. They are amazed at its taste, and some of them would even ask us where they could buy a bottle of the Double Rum.” ~Ms. Emalyn Lira, Manager for Lounge Services at PAL

Ms. Emalyn Lira, Manager for Lounge Services at PAL

She has been with PAL for 39 years and currently oversees its domestic airport lounges.

Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

Tanduay Bar x PAL Mabuhay Lounge

PAL Mabuhay Lounge Bar Supervisor Jennifer Escaño shared that, among all the Tanduay products available at the bar, the Tanduay Double Rum is the most popular.

Cocktails, which are created using Tanduay rums, are also popular among passengers.

“Natutuwa po ang mga passengers sa dami ng mga products sa Tanduay Bar at nasasarapan po sila sa mga cocktails (Passengers are delighted to see the many product offerings at the Tanduay Bar, and they really enjoy the cocktails). Nagtatanong po sila kung paano inumin, kung masarap po ba pag neat or may halo (They would ask how it is best enjoyed, whether neat or mixed). It’s a good feeling to see that they are enjoying their drinks. From the premium rums to the cocktails, the drinks cater to the diverse tastes of discerning travelers. Passengers can now indulge in the flavors of an iconic Philippine rum while enjoying the comfortable ambiance of the Mabuhay Lounge, giving them an elevated journey that begins well before boarding.” ~Mr. Reymond Galang, Mabuhay Lounge Senior Bartender

Mr. Reymond Galang, PAL Mabuhay Lounge Senior Bartender

Galang added that most passengers are curious about the Tanduay Double Rum.

Galang, who has been working at PAL’s Mabuhay Lounges for seven years, shared that it is always great to see passengers having a good time with the drinks they prepare at the new Tanduay Bar.

Tanduay International Business Development Manager and Senior Brand Manager Marc Ngo said they wanted the bar to mirror the brand’s quality and excellence.

Tanduay is a sister company of PAL under the Lucio Tan Group, Inc.

About Tanduay 

Tanduay is one of the most-awarded rum brands in the Philippines, receiving various local and international citations. In 2017, it was declared the World’s Number One Rum by Drinks International magazine. Tanduay will hold this title for six consecutive years. 

Tanduay started out as a distillery in Hagonoy, Bulacan, a province in the island of Luzon known for its heroes and craftsmen. It changed ownership throughout the decades and has been under the Lucio Tan Group (LT Group) of Companies, Inc., one of the biggest conglomerates in the Philippines, since 1988. 

Even as the years passed, Tanduay has consistently maintained its product quality, ensuring that Filipinos and foreigners alike will enjoy the same taste and aroma of a Tanduay product wherever they are in the world.

About Philippine Airlines

Philippine Airlines (PAL) is the Philippines’ flag carrier and only full-service network airline, as well as the first commercial airline in Asia. 

PAL's fleet of Boeing, Airbus, and De Havilland aircraft operate scheduled nonstop flights out of hubs in Manila, Cebu, Clark, and Davao to 33 destinations in the Philippines and 39 destinations in Asia, North America, Australia, and the Middle East. 

Known for its hallmark heartwarming and gracious Filipino service, PAL also supports the global economy through air cargo and charter services, while serving the travel needs of overseas Filipinos as well as businesspeople, tourists and families from all over the world.

Tanduay is Taking to the Skies with PAL Business Class Cocktail Offerings

Adding another twist, fizz, or buzz to business class flights, Tanduay offers their select cocktails drinks to patrons on certain Philippine Airlines (PAL) routes. Notable for its excellence and high standards, Tanduay is an ideal partner to PAL to further elevate customers’ flying experience.

Guests can partake in a particular choice of beverages that highlight Tanduay's premium rums while en route to their destination on board the nation’s flag carrier. Flyers can avail of mixed drinks named after the best tourist destinations in the Philippines and feature the variety of Filipino flavors.

The four cocktails available are Boracay Sunset and Manila Skyline, both made from Tanduay Superior Rum as well as Ilocos Dunes and Bukidnon Breeze made from Tanduay Asian Rum Silver.

Travelers can pick the bold and vibrant Manila Skyline or the enchanting and colorful Boracay Sunset. Or they might fancy the refreshing fruity sweetness of the Bukidnon Breeze or the Ilocos Dunes with its sweet, citrus, and spicy flavors.

Any one of these choices is worthwhile for flyers as they are made from Tanduay premium products that are perfect for signature cocktails.

Business class patrons are not limited to the cocktails, as they can also enjoy Tanduay Double Rum and Tanduay Superior, on the rocks or neat.

The cocktails are available to PAL Business Class passengers on PAL flights to the United States (San Francisco, Los Angeles, New York, Honolulu), Canada (Vancouver and Toronto), and Japan (Tokyo, Osaka, Fukuoka and Nagoya). Tanduay and PAL are looking forward to adding the offering of cocktails on Middle East and Australia routes in the near future.

While the signature cocktails are available on selected Business Class flights, PAL customers can avail of cocktails made from Tanduay products in the PAL Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 before departing on their international flights.

The Mabuhay Lounge is a place where passengers can wait for their flights comfortably with good food and cozy ambience. Terminal 1 services international flights arriving in and departing from Manila.

Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.

PAL and Tanduay are proud of their partnership and hope to see customers enjoying their flights and cocktails soon.

Tanduay is a sister company of PAL under the LT Group, Inc.