HIRAYA ARTISAN CHOCOLATES, Inc.



 

HIRAYA is an ancient Filipino word which means “the fruit of one’s hopes, dreams, and aspirations” A Filipino bean-to-bar chocolate company who sources cacao directly from local farmers, follow sustainable, socially conscious practices, and fair trade principles.



 

Hiraya Chocolates mission is to improve the lives of our cacao farmer communities through direct and fair trade.  Hiraya Chocolates  vision is to produce a strong brand of fine quality chocolate and chocolate products. To date, we have one (1) community composed of 58 farmers in Brgy. Malabog, Davao City.



 

Hiraya Chocolates Products:
* 72% Dark Chocolate Single-Origin Davao (85g)
* Flavor Profile: fruity with just a slight hint of bitterness
* 100% locally sourced ingredients, all-natural, hand harvested cacao
* No preservatives, no additives, no artificial flavors, suitable for vegans
* SRP: PHP180.00



Hiraya x Kalsada Chocolate Bar with Coffee Nibs (70g)
* Flavor Profile: strong and robust coffee notes
* Featuring premium coffee beans sourced from the highlands of Sitio Belis, Benguet Province
* Collaboration with Kalsada Coffee—a social enterprise
based in Manila and Seattle that promotes specialty coffee from the Philippines
* SRP: PHP200.00



 

As Featured In:
* BPI Foundation’s Sinag Business Challenge 2015, Top 40 Semi-Finalist
* TheSparkProject.com, Oct-Dec 2015
* WhenInManila.com, Nov 30, 2015
* Spot.ph, Dec 18, 2015
* ANC Green Living, Aired Feb 9, 2016
* Yummy Magazine, April 2016 Issue
* Breakfast Magazine, Nov 23, 2016
* Michelin Guide Singapore, Feb 15, 2017
* Pepper.ph, Feb 19, 2017
* The Thinking Consumer, May 2017



 

Contact Us
* Office c/o Roots Katipunan Unit 106 FBR Arcade Bldg.,
317 Katipunan Avenue Loyola Heights, Quezon City
* Mobile: Arvin Peralta 0917-8511685
* Email: hirayachocolates@gmail.com
* Online: www.hirayachocolates.com
* Social Media
facebook.com/HirayaChocolates
instagram.com/hirayachocolates