“We are thrilled to finally countdown to our opening day and share with our fans in the South Panda Express’ exceptional American Chinese cuisine. Guests living and working around the central business district in the Bay Area have always expressed their cravings for Panda Express. And we heard them. We heard you. Panda Express is continuously introducing to Filipinos its innovative take on American Chinese cuisine that showcases the ‘Wok Hei,’ or ‘breath of the wok,’ which creates that signature smoky, umami flavor of the entrées. The top quality of ingredients, preparation, and cooking all make a difference in the addictive flavors that make our guests fall in love with Panda Express dishes.” ~Julius Marlon Dela Cruz, Panda Express Marketing Manager
The Original Orange Chicken™ is the signature dish of Panda Express. It is a crispy chicken entrée, wok-tossed in a sweet and spicy orange sauce.
|An irresistible combo of sweet and crispy, Panda Express’ Honey Walnut Shrimp is made with large tempura-battered shrimp that is lightly coated in a unique honey sauce and topped with glazed walnuts.|
|The new Mongolian Pork entrée features a savory, umami flavor profile - combining a hint of sweetness from the caramelized onions, scallions, red peppers, and mushrooms with the smokiness of the seared pork.|