Marby celebrates Filipino heritage through 100% locally crafted breads

Bread aficionados and supporters of local brands convened at the Salcedo Saturday Market on May 11th, amid the summer heat, for the Marby Heritage Haven Pop-up Event. The event featured renowned Filipino bread brand Marby showcasing its exceptional quality, 100% locally made, and masarap products that epitomize its brand heritage.

The brand's proponents, Mario Valderrama, President and CEO of Marby, and his wife Baby, Vice President of Finance, combined their names to form Marby. Over the course of the last 47 years, Marby has grown from its humble beginnings, offering over 200 different types of bread, pastries, and frozen goods that have become beloved national favorites.

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

The highlight of the event was undoubtedly having the guests taste Marby’s flagship product, the Superloaf. When asked what makes Marby standout given that the other competitors are also banking on the high quality of breads.

“Marby Superloaf gives a warm embrace of home with every slice. Marby Superloaf is masarap, siksik, superior quality, and 100% locally made with only the finest locally sourced ingredients, the Superloaf encapsulates the essence of Filipino baking at its finest.” ~Paolo Valderrama, Marby Vice President for Operations

Guests were indulged in a delightful array of flavors as Marby's breads were paired with other locally sourced delicacies, such as TonG Coffee and TheNutCo., further elevating the Marby experience.

Undoubtedly, the most memorable aspect of the occasion was allowing the guests to sample Marby's signature product, the Superloaf. Considering that the other competitors are also depending on their superior breads, one might wonder what sets Marby apart.

Mommy content creator Kelly Misa-Fernandez, the event's gracious host, also shared her personal admiration for Marby’s superior quality breads.

“Marby’s journey from humble origins to becoming a household name is truly inspiring, and their Superload – each bite is a nostalgic taste of home, making it the perfect daily bread in our household. To my fellow moms out there, let’s all make Marby Superloaf our new daily bread!” ~Kelly Misa-Fernandez, Event's Host

Marby Heritage Haven cemented Marby's commitment to preserving Filipino heritage through its delicious and meticulously crafted breads. It’s also a testament to how Marby Food Ventures remains dedicated to its mission of providing delicious, high-quality bread products that resonate with Filipino consumers. With each loaf, Marby continues to weave a narrative of tradition, flavor, and community, inviting bread lovers across the nation to experience the taste of Filipino heritage.

For more information about Marby and its range of 100% locally crafted products, visit Marby Philippines on Facebook and on Instagram. 

Established 1976, Marby Food Ventures is a pioneering company in the Filipino baking industry, wholly made and owned by Filipinos, for the Filipino. Truly Para sa Bayan. Since the 70s, the company has provided baked products viewed as the benchmark of quality by the bakery industry, and affordable and accessible to the average household, turning the Marby name into a household name all over the country.