Dimples Romana Crowns Marby Superloaf Her Family’s New Essential Staple This World Bread Day

Marby Food Ventures celebrated World Bread Day at the Mall of Asia Music Hall on October 16.   Beloved actress and active mother Dimples Romana joined Filipino families and walked out of the event saying, "Go Marby!"   Marby's recently enhanced Superloaf has convinced customers that it's time to make it a required household staple, as seen by its remarkable success.

From moms sharing snack tips to youngsters taking fun bits of their favorite sandwiches, World Bread Day demonstrated that bread is more than simply food; it is central to everyday family life. The spotlight was on Marby Superloaf, now Mas Pina-siksik, Mas Pina-pino, Mas Pina-lambot, and Mas Pinasarap.

The celebration brought together families to honor the role Marby bread plays in daily Filipino life.

Guests raved about how smooth and fulfilling each slice was, making it a versatile choice for both sweet and savory meals. They also noted how effortlessly the Superloaf fit into their routines, from morning school snacks to afternoon family merienda.  Attendees sampled the enhanced Marby Superloaf, na mas pina-siksik, mas pina-pino, mas pina-malambot, and mas pinasarap, cementing its status as a new household staple.

The day's activities brought families closer together.  Chef Marky, known for his creative culinary content, gave a live demonstration of quick and exciting snack ideas with Marby Superloaf, reminding parents that delicious food does not have to be complicated.  Children played neighborhood-themed games, while parents engaged in stage games and ate delicious delicacies.

Families also took advantage of  an exclusive Buy 1 Take 1 Marby Loaf promo, allowing them to bring the experience home. Many remarked that Marby Superloaf felt like a new household staple.

Celebrating Everyday Bread Moments

The celebration went beyond the venue, with photographs and stories from moms, kids, and influencers sharing their favorite Marby Superloaf experiences on social media.  The excitement mirrored not only the event's success, but also the bread's growing popularity in real-life family gatherings.

Marby's leadership of this year's World Bread Day event strengthened its status as a trusted bread brand among Filipino homes.  Whether packed in a lunchbox or served on the merienda table, Marby Superloaf is quickly becoming the new go-to bread for Filipino families, a part of the little but meaningful moments of everyday life.

There's no better time to make room on your table for Marby Superloaf, the bread that’s quickly becoming a daily favorite among Filipino households! Those wanting to experience the upgraded Marby Superloaf can easily find it at their  nearest grocery store. It is also available for convenient online shopping through Lazada, Shopee and TikTok Shop, making it simple to check out a loaf and enjoy it at home.

Embrace Wholesome Beginnings with Marby Whole Wheat Bread

As we celebrate the Lunar New Year, Marby invites all Filipino families to begin their New Year's resolutions by adopting a healthier, more balanced lifestyle through Wholesome Beginnings with Marby.

Nikki Viola, a lifestyle content creator, hosted the event at the Trinoma Activity Center, which celebrated health, tradition, and togetherness while reminding everyone of the simple joys of home, perfectly captured by Marby bread. With the first month of the year coming to an end and resolutions being tested, Marby invites families to renew their commitment to health and wellness by selecting Marby Whole Wheat Bread—a nutritious companion for a new beginning.

(L to R) Chef Pat Paragas and Host Nikki Viola during the cooking demo

Marby Whole Wheat Bread is thoughtfully designed to promote a healthier lifestyle. It contains no trans fat or cholesterol and is high in fiber and protein, which aids digestion and promotes overall wellness. It is proudly 100% made in the Philippines and is baked using time-honored recipes and traditions, making it the ideal daily bread for every Filipino family.

During the event, chef and foodie content creator Pat Paragas demonstrated creative and nostalgic recipes that reminded attendees of the comforting flavors of home. He shared three delicious and healthy sandwich recipes made with Marby Whole Wheat Bread: a vibrant Tomato Avocado Toast, a savory Tuna Melt, and a hearty Rise-and-Shine Ham and Egg Sandwich.

 

Since its inception in 1976, Marby Food Ventures has been a pioneer in the Filipino baking industry. Marby, wholly owned and manufactured by Filipinos, has become synonymous with quality, tradition, and affordability, earning a place in the hearts of Filipino households across the country.

“With nearly 50 years of dedication to excellence, Marby has become a trusted household name for generations of Filipinos. This 2025, we encourage everyone to make Marby Whole Wheat Bread a staple in their meals as we journey toward a healthier future together.” ~Paolo Valderrama, Marby Vice President for Operations

(L to R) Marby's VP For Finance, Vanessa Valderrama-Obligacion and Marby's VP for Operations Paolo Valderrama

“This year, we’re starting strong by promoting health and wellness through Marby Whole Wheat Bread. We remain committed to delivering the nostalgic goodness of Marby products to Filipino homes for many more years to come.” ~Vanessa Valderamma-Obligacion, Marby’s Vice President for Finance

As 2025 rolls in, make every slice count and savor memories of home with Marby Whole Wheat Bread. Marby Whole Wheat Bread and other Marby products are available in supermarkets nationwide and online via Shopee and Lazada.

Marby celebrates Filipino heritage through 100% locally crafted breads

Bread aficionados and supporters of local brands convened at the Salcedo Saturday Market on May 11th, amid the summer heat, for the Marby Heritage Haven Pop-up Event. The event featured renowned Filipino bread brand Marby showcasing its exceptional quality, 100% locally made, and masarap products that epitomize its brand heritage.

The brand's proponents, Mario Valderrama, President and CEO of Marby, and his wife Baby, Vice President of Finance, combined their names to form Marby. Over the course of the last 47 years, Marby has grown from its humble beginnings, offering over 200 different types of bread, pastries, and frozen goods that have become beloved national favorites.

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

The highlight of the event was undoubtedly having the guests taste Marby’s flagship product, the Superloaf. When asked what makes Marby standout given that the other competitors are also banking on the high quality of breads.

“Marby Superloaf gives a warm embrace of home with every slice. Marby Superloaf is masarap, siksik, superior quality, and 100% locally made with only the finest locally sourced ingredients, the Superloaf encapsulates the essence of Filipino baking at its finest.” ~Paolo Valderrama, Marby Vice President for Operations

Guests were indulged in a delightful array of flavors as Marby's breads were paired with other locally sourced delicacies, such as TonG Coffee and TheNutCo., further elevating the Marby experience.

Undoubtedly, the most memorable aspect of the occasion was allowing the guests to sample Marby's signature product, the Superloaf. Considering that the other competitors are also depending on their superior breads, one might wonder what sets Marby apart.

Mommy content creator Kelly Misa-Fernandez, the event's gracious host, also shared her personal admiration for Marby’s superior quality breads.

“Marby’s journey from humble origins to becoming a household name is truly inspiring, and their Superload – each bite is a nostalgic taste of home, making it the perfect daily bread in our household. To my fellow moms out there, let’s all make Marby Superloaf our new daily bread!” ~Kelly Misa-Fernandez, Event's Host

Marby Heritage Haven cemented Marby's commitment to preserving Filipino heritage through its delicious and meticulously crafted breads. It’s also a testament to how Marby Food Ventures remains dedicated to its mission of providing delicious, high-quality bread products that resonate with Filipino consumers. With each loaf, Marby continues to weave a narrative of tradition, flavor, and community, inviting bread lovers across the nation to experience the taste of Filipino heritage.

For more information about Marby and its range of 100% locally crafted products, visit Marby Philippines on Facebook and on Instagram. 

Established 1976, Marby Food Ventures is a pioneering company in the Filipino baking industry, wholly made and owned by Filipinos, for the Filipino. Truly Para sa Bayan. Since the 70s, the company has provided baked products viewed as the benchmark of quality by the bakery industry, and affordable and accessible to the average household, turning the Marby name into a household name all over the country.