Calling All Pizza Lovers & Mobile Legends Gamers: Greenwich Launches Blacklist Overload® Bundle

Victory is surely yours for the taking, as Greenwich—the number one pizza chain in the country—partners with the number one esports team in the Philippines, the Blacklist International Mobile Legends (#BlacklistMLBB), launches the Blacklist Overload® Bundle for only Php 595.

Starting July 3, enjoy an indulgent meal with the barkada with Blacklist Overload® Bundle, which includes a 9” Roast Beef and Cream Cheese Overload® Pizza and two Lasagna Supreme® Chicken Combo. But making the bundle more exciting is that it comes with a free, exclusive, limited-edition Blacklist photocard for every purchase. There are six photocards to collect and choose from.

And just when you thought this news couldn’t get any more awesome, Greenwich has another surprise packed in this bundle! There will be a meet-and-greet with the players happening on July 12 at the Greenwich Visayas Avenue branch, which will be exclusive to the first 80 customers aka “agents” who will purchase the bundle. So get ready to meet some of the best players in the country’s Mobile Legends: Bang Bang (MLBB) pro scene, including OhMyV33nus, Wise, Edward, Yue, Renejay, and Owl.

“The #BlacklistMLBB embodies the Greenwich type of barkadahan—fun, solid, and awesome! And with this bundle, we are staying true with our mission to celebrate friendships of all kinds over our great-tasting pizzas and pastas.” ~Ali De Torres, Greenwich’s Head of Marketing

 

Don’t miss out on this one-of-a-kind experience and deal that is available for dine-in and take-out, from July 3 to August 13 only. Gather your barkada and teammates and head over to your favorite Greenwich store nationwide.

“To be part of the Greenwich family is a winning treat to us, the #BlacklistMLBB family, and to our fans as well. We are celebrating a milestone with the Blacklist Overload Bundle—being one of the first esports organizations here to have an “influencer meal” that represents our friendships and our wins.” ~Tryke Gutierrez, Blacklist International CEO and Co-Owner

Check out Greenwich’s Facebook page at https://www.facebook.com/GreenwichPizza and Instagram account at https://www.instagram.com/greenwichpizza/ to know the latest announcements about the offer and meet-and-greet opportunity or send them a message on Messenger.

About Greenwich 

Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®. 

Greenwich Introduces Pizzawrap with Spam Hawaiian and more

Greenwich Introduces Pizzawrap with Spam Hawaiian and more - The Delicious, Savory Me-Time Snack Starts at only P59.

A wrap that’s masarap? Greenwich–the number one pizza chain in the country—is launching a delicious, savory snack that is both hearty and handy, and definitely awesome for solo munching! Presenting: Pizzawrap!

Taste its Spam Hawaiian for only P99. This new pizza creation features a great-tasting savory Spam-filled filling in a freshly baked crust that will surely satisfy your pizza craving in a new way.

“Our Pizzawrap offers the same delicious goodness as our overloaded pizza offerings. This innovative handheld snack is perfect for individuals who like to savor their me-time and enjoy their solo moments over good food!.” ~Ali De Torres, Greenwich’s head of Marketing

The new Greenwich Pizzawrap is also available in Ham & Cheese (P59), which is a classic Greenwich flavor with loads of ham and cheese for that meaty, ooey-gooey experience. It also comes in Chorizo Pepperoni (P99) flavor—a blend of pepperoni and smoky chorizo, and two types of cheese, which is perfect to complete your exciting solo adventure!

All Pizzawrap flavors will be available in all Greenwich stores in Luzon and Metro Manila starting this May 26. This will also be available in greenwichdelivery.com, GrabFood, and foodpanda. Order now, kabarkadas!

For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.

About Greenwich 
Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload^®, All-in Overload^®, and Lasagna Supreme^®.

Start your day with a hint of Japanese authenticity!

You can now greet the rising sun with the Nagi Izakaya Breakfast Bento! A customizable bento set is served from 8 AM to 11 AM at both Wonderbowl and Nagi Izakaya. 

Patrons can now choose a main dish,  a vegetable, and an egg option to go along with their bento set. Personalize your breakfast and get all the necessary nutrients in one bento.  You’ve got your go, grow, and glow foods in one seating!

You can pick from the following Japanese staples for your main dish; Gyoza, Katsu Curry, Chicken Teriyaki, Nanban Karaage, Tempura, Saba also known as Mackerel, Gyudon, or Sake which is also known as Salmon. 

As for the veggies, you can choose between their classic Izakaya Salad, the Yasai Itame, or the Edamame. 

You can choose how your eggs will be cooked too!  Choose from the classic Tamago, simple yet delicious scrambled eggs, the Tamago Sushi, or if you are feeling fancy, a Chawanmushi. 

All breakfast bento sets come with a serving of plain rice and miso soup. 

The breakfast bento is now available in all Nagi Izakaya and Wonderbowl branches nationwide. The breakfast bento is available for dine-in and takeaway from 8 AM to 11 AM. 

Have a hearty Japanese breakfast with the Nagi Izakaya Breakfast Bento today!

A taste of Argentina and Japan in one hot bowl

Ramen Nagi has something new for you! 

Any bowl of hot, authentic ramen from Ramen Nagi is always a treat, but the ramen chain just keeps on giving us new flavors to rave about. 

Ramen Nagi has given us innovative ramen bowls such as the Tom Yum King, the Crab King, and who could forget the Unbelievable Niboshi King? Ramen Nagi has been creating new hot bowls of ramen and partnering it with flavors we’ve only dreamed about. 

This time around, Ramen Nagi has partnered with Bolzico Beef to create another king-worthy bowl of ramen - the Bolzico Sukiyaki King. 

A medley of both Japanese and Argentinian flavors, the Bolzico Beef Sukiyaki is an ode to a classic Japanese dish - the sukiyaki. In Japan, sukiyaki is a type of  nabemono or hot pot dish and best served piping hot with a side of white rice. Definitely a staple of Japanese cuisine! 

The Bolzico Sukiyaki King is a guaranteed treat—a hot steaming bowl of freshly-made noodles in their signature tonkotsu broth mixed with a special sukiyaki sauce. This is topped with thinly-sliced tender strips of Bolzico beef, soft cubes of melt-in-your-mouth tofu, leeks, an egg yolk for some richness, and fire sauce for a touch of heat. Definitely a hot bowl of ramen fit for a king!

It is truly a hearty meal that offers a medley of flavors and beef that simply melts in your mouth.  This special treat will only be available for a limited time! 

Head to your nearest Ramen Nagi branch to taste their new and innovative Bolzico Sukiyaki King from March 1 - 31, 2023. 

The Bolzico Sukiyaki King is available for dine-in and delivery through your app of choice - Grab, FoodPanda, Pickaroo, and ToktokFood. 

For more details, check out Ramen Nagi PH on Facebook or Instagram.

A Gift from Authentic Japanese Ramen from Ramen Nagi

Ramen Nagi is providing us with yet another unbelievable authentic Japanese bowl experience following the successful launch of the Unbelievable Niboshi Ramen in January.

The Nori Niboshi King is the culmination of extensive collaboration with Ramen Nagi's chefs and was presented as a sincere present by Ramen Nagi's Ramen Master Chef Satoshi Ikuta-san. The Niboshi King is topped with chashu, peanuts, seaweeds, and the Nagi spice blend, and it contains fresh, handcrafted noodles and small dried fish infused with Tonkotsu broth.

You can now sample a true culinary masterpiece from Japan for just Php 590.

However, the Nori Niboshi King is only available for a limited time, just like all good things!

Get a taste of authentic Japanese Niboshi in a delicious bowl throughout the month of February at all Ramen Nagi locations nationwide or have it delivered to your door through Grab or Foodpanda.

For more details, check out https://www.facebook.com/RamenNagiManila on Facebook or https://www.instagram.com/ramennagimanila/ on Instagram.

Kiwa Express Opens in Ayala Malls Manila Bay

When Kiwa Express opened in Ayala Malls Manila Bay, it introduced mall customers to high-quality Korean dining options at reasonable prices. The casual Korean restaurant with quick service is an offshoot of Kiwa Korean Grill at Solaire Resort. It promises to offer premium Korean dishes that no other Korean restaurant has yet.

“I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food.” ~Dr. David Shim, CEO and owner of Kiwa Express

The ribbon cutting ceremony for the grand opening of Kiwa Express at Ayala Malls Manila Bay was led by (from left): France Eusebio, General Manager, Ayala Malls Group; Reyna Aguilar, Operations Manager, Kiwa Express; Dr. David Shim, CEO and Owner, Kiwa Express; Veronica Valdez, Operations Manager, Ayala Malls Manila Bay.

Dr. Shim values the Kiwa Express experience for its "authenticity." His success is based on the authenticity of his food without hesitation.

Items selected by Dr. Shim are listed on the Kiwa Express menu as either chef's recommendations or Kiwa signature dishes. He explains that "Kiwa Galbitang, the Korean version of bulalo," is his personal recommendation for first-time diners. It will make you very happy, I promise you that. The hearty and filling beef stew is an excellent introduction to Korean cuisine. Slowly stewing beef short ribs in aromatics produces a clear, delicate broth that is a sensory delight. Also highly recommended by Dr. Shim is the must-try Kimchi Jjigae, a warming, spicy stew featuring their signature kimchi, Jap Chae, Shrimp Tempura, and Doenjang Jjigae.

“I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food. It is true-to-heart Korean food. Not fusion. Not localized. And we offer high-caliber and quality Korean cuisine at a very affordable price...the quality is identical to the food that they would sample from Kiwa in Solaire.” ~Dr. David Shim, CEO and owner of Kiwa Express

Portion sizes in Kiwa Express are priced according to individual servings. There are also family-sized options for diners who come in big groups. Packaged meal sets are offered to make ordering easier for customers.

Dr. Shim believes Korean food will continue to be popular among Filipinos.

“I observe food being served to the general public is too much of fast food and instant food. It is too salty, sweet, deep fried and harmful to your health.  Korean food offers a healthy alternative as it uses generous portions of vegetables. Kiwa Korean food, in particular, is not instant nor ready-made food, and always delivered via on-site preparation and cooking. I hope to provide healthier alternative for Filipino people for better well-being. This restaurant is our launch pad, the model on which new branches will be based. When this clicks, we already have other upcoming outlets." ~Dr. David Shim, CEO and owner of Kiwa Express

Kiwa Express in Ayala Malls Manila Bay is the first of many branches already in the works. 

A groupie with family and friends is made more memorable with the cute bear character of Kiwa Express at Ayala Malls Manila Bay

Kiwa Express is located at the 3rd floor, Building B, Ayala Malls Manila Bay, Macapagal Boulevard corner Aseana Avenue, Paranaque City. For inquiries, guests can call (02) 7004 7472 or send a message via Instagram (https://www.instagram.com/kiwaexpress/) and Facebook (https://www.facebook.com/profile.php?id=100089962269105).

Jane de Leon is the latest Mang Inasal brand ambassador

Mang Inasal features Jane de Leon in new Chicken Inasal Campaign

Mang Inasal, the country's Grill Expert, kicks off its year-long 20th anniversary celebration with a new Chicken Inasal campaign highlighting the product's unique Ihaw-Sarap taste and big serving.

 

The new campaign is topbilled by fast-rising star Jane de Leon who will also appear in a TV commercial enjoying the 2-in-1 sa Laki, Tagos ang Ihaw-Sarap Chicken Inasal.

 

“Mang Inasal welcomes Jane de Leon to our family of endorsers as she perfectly embodies aspects of Mang Inasal’s brand personality. Jane is simple, fun, and passionate about what she does. And just like our Chicken Inasal, she is now part of our customers' daily source of happiness.” ~Mike V. Castro, Mang Inasal Business Unit Head

 

Similarly excited with the partnership, de Leon admitted to being a Mang Inasal fan since childhood.

 

“Mang Inasal Chicken Inasal is one of my comfort food since I was a kid. I associate Mang Inasal with happy moments in my life and joining the Mang Inasal family really puts my 2023 as my happiest.” ~Jane de Leon

 

For 20 years now, Mang Inasal has been the go-to brand for Filipinos who want delicious and satisfying Ihaw-Sarap food and Unli-Saya experience. On top of their favorites is the flagship Mang Inasal product, Chicken Inasal, which they enjoy with unli-rice.

 

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media!

End summer on a sweet note with adelicious Subway® treat

Summer is coming to an end, but the memories we've made during the season will stay with usuntil the year ends! Sweet treats never fail to put a smile on our faces as we get closer to therainy season, so reminisce about the flavors of summer with our delicious Cinnamon RaisinCookies that you can definitely share with family and friends! Whenever you are feeling down,cheer up, and feel good with this crunchy delight.

Savor our delectable Cinnamon Raisin Cookies for only Php 26 per piece! Grab one or two atthe nearest Subway® store near you and join the lucky ones to enjoy this fantastic deal. It's definitely the #BetterChoice as we end this Summer season and welcome the Rainy Days! Available for dine-in and takeout transactions and or Grab delivery orders. This limited-time-offer cookie is available up to 5 July 2022 or until supply lasts.

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

With the IATF Alert Level easing up in Metro Manila, hotel and restaurant buffets have been making a comeback. While some customers may have second thoughts about dining-in, an establishment’s safety protocols and DOT Safety Seal in place are enough assurances for guests that they can dine safely and dine well.  Indeed, foodies are raring to conquer the restaurant scene again.

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Century Park Hotel, one of the finest hotels in Manila, has always been known for its lunch and dinner buffets.  Its generous array of appetizers, mains, and desserts are sought-after. Each day of the week showcased a specific theme: Filipino, Western and Chinese to name a few. Prior to the pandemic, its Seafood and Prime Rib Buffet was gaining steam. Things took a standstill when the lockdown was imposed and outlet operations were put on hold. This did not deter the hotel from rising to the occasion and prepared instead for a remarkable comeback.

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

“The challenge was not just to bring back our popular buffet but to create a better and more pleasant dining experience. The pandemic has been an opportunity for us to reassess what we have and introduce a mix of the tried & tested together with a new concept to our buffet offering.” ~Anthony Tan, Century Park Hotel’s General Manager

Head out to Century Park Hotel and be sure to try the Lunch and Dinner Churrasco Buffet. Due to insistent demand, what was initially a 2-day run per week (lunch only) is now a regular 3-day operation (Wednesday to Friday) and now serves Lunch (11:00 AM – 2:30 PM) AND Dinner (6:00 PM – 10:00 PM) as well. 

“The high turnout of our reservations, as well as walk-in volume, prompted us to increase our operational times. Guests have been clamoring for our buffet for quite some time now and we are truly happy with the feedback.” ~Anthony Tan, Century Park Hotel’s General Manager

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Priced at P1,200 net per head, one can enjoy a wide selection of meats (beef, chicken, pork and sausages), an assortment of dishes (ratatouille, pasta, salmon, etc.) and an array of delectable desserts (pastries, iced desserts and more).  The meats are smoked and charcoal-grilled to perfection to produce more delicious flavors. 

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

What makes churrasco special? Also known as Brazilian barbecue, 19th century horseback riders or gauchos who lived in rural areas had easy access to cattle.  They would roast the beef on skewers over an open fire which brought out the natural flavor of the mouthwatering meat.

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Yes to Churrasco, Please! Century Park Hotel Levels Up the Buffet Dining Experience

Churrasco is traditionally enjoyed with a big number of people, gauchos would go around the tables where their friends and family are gathered, serving unlimited slabs of beef from the skewers.  This style of serving is called rodizio.

Nowadays, restaurant staff continuously go around the tables with their skewers and serve the diners when they see the green marker which means the guest wants more servings.  Once the marker is flipped on the red side, this is an indicator that the guest has already had his/her fill. A variety of sauces like chimichurri, peri-peri and salsa verde together with side dishes help enhance the taste of the meats.

“At Century Park Hotel, guests can have their meats served ala-rodizio.  Other dishes are placed on the buffet spread where diners are free to help themselves.  This is what makes our Churrasco Buffet one-of-a-kind.” ~Anthony Tan, Century Park Hotel’s General Manager

Experience the Churrasco Buffet first hand at Café in the Park.  The first 10 reservations will get a P200 off.  Call 0917-6332497 now to make your reservation.

Century Park Hotel has been duly awarded the Safety Seal Certification and Certificate of Accommodation to Operate as Staycation (CAOS) by the Department of Tourism (DOT) and Bureau of Quarantine (BOQ).  One can look forward to a safe and pleasant dining atmosphere while inside the property.

Guests 18 and up must be fully vaccinated and present their vaccination cards, minors are allowed entry provided they are accompanied by a fully-vaccinated adult.

 

 

Launched in 1976, the Century Park Hotel remains as one of the finest hotels in Manila. It is owned and operated by Maranaw Hotels and Resort Corporation and enjoys a mix of local and international patrons. The renowned establishment has over 500 rooms in varied types and facilities for a complete dining and leisure experience. To know more about Century Park Hotel, visit www.centurypark.com or contact information@centurypark.com.ph and telephone number: (632) 8528-8888.

Panda Express® Introduces Kung Pao Fish in Time for Lent

Exclusively created for Panda Express in the Philippines, the savory Kung Pao Fish, its latest seafood-based dish, will be available on the menu starting March 11.

Just when you thought food options are limited during the season of Lent, Panda Express®—the world’s largest American Chinese dining concept—has you covered with delicious options including its newest savory dish, Kung Pao Fish. 

Available for a limited time only, this seafood-based option will be available on the menu starting March 11 and is exclusively created for Panda Express in the Philippines.

“Filipinos love to add variety to their meals and fish is among their top choices. Whether guests are abstaining from eating red meat during lent or just looking for seafood options, Panda’s newest dish, Kung Pao Fish, is a delicious and filling entree that our loyal guests should try.” ~Nina Niguidula, Panda Express Marketing Manager

Kung Pao Fish is inspired by a classic Panda entrée, Kung Pao Chicken. It is a classic American Chinese dish with Sichuan flavors, packed with vegetables, spices and different textures. Panda Express puts its own unique spin on the dish by using lightly breaded boneless fish, a wide variety of freshly cut vegetables along with crunchy peanuts, all tossed in a flavorful sauce with a kick.

This newest menu addition will be available in all participating Panda Express store locations including Don Antonio and SM North EDSA in Quezon City, SM Megamall in Mandaluyong, SM Grand Central in Caloocan, Robinsons Place Mall in Manila, and Double Dragon Meridian Park in Pasay. 

Aside from Kung Pao Fish, guests can try a variety of other plant and seafood-based entrees that fit their dietary needs. Panda’s Eggplant Tofu is a must-try entree made with fresh eggplants, bell peppers, and protein-rich tofu, wok-tossed in a sweet and spicy sauce. Another guest favorite is Honey Walnut Shrimp, made with large tempura-battered shrimp, wok-tossed in a sweet honey sauce and topped with glazed walnuts.

What are you waiting for? Experience the rich taste of American Chinese flavors through dine-in, take-out or delivery through order.pandaexpress.com.ph, GrabFood, or foodpanda.

To get more information about Panda Express, visit www.facebook.com/PandaExpressPH/ and @PandaExpressPH on Instagram.

GrabFood is a trademark owned by Grabtaxi Holdings Pte. Ltd.  foodpanda is a trademark owned by Emerging Markets Online Food Delivery Holding S.a.r.l.

About Panda Express® 

On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the world. Family-owned and operated since 1983 by co-founders and co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best seller the Original Orange Chicken® and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine. Each entrée at Panda Express, including the Wok Smart selections, is thoughtfully crafted with quality ingredients and inspired by bold Chinese flavors and culinary principles. The restaurant brand has more than 2,300 locations and has introduced American Chinese cuisine to twelve international countries. 

Greenwich Lets Entire Barkada Discover its new Seafood Offerings

Greenwich unveils its seafood discoveries with its new Cajun Shrimp Overload Pizza and

Creamy Shrimp Spaghetti. 

Discover the star of the SEAson! Greenwich is introducing two new savory seafood offerings to its menu starting February 25 (in Luzon) and March 1 (in Visayas and Mindanao), but for a limited time only! 

Featuring its Cajun Shrimp Overload Pizza and Creamy Shrimp Spaghetti, Greenwich is putting its own spin on its pizza and pasta favorites with fresh seafood flavors. 

“Greenwich aims to continuously elevate the experience of every Filipino barkada and famkada, by introducing exciting offerings that respond to their meticulous cravings. We know that they will enjoy our new ultimate seafood discoveries that is shrimply overloaded in deliciousness and perfect for every bonding moment.” ~Pam Reyes, Greenwich’s Head of Marketing

One cannot go wrong with the Cajun Shrimp Overload Pizza which has an interestingly unique flavor. Its crust is topped with flavorful cajun sauce and is loaded with a generous sprinkle of seasoned shrimps, mushrooms, green bell peppers, sauteed onions, and three types of cheese. A 9-inch double-size pizza is priced at P319 only, whenever a pizza craving calls or when just spending quality time together.

Then there’s the Creamy Shrimp Spaghetti that you shouldn’t miss out on. The medley of pasta and the creamy aligue-flavored sauce with shrimps and mushrooms give off a fresh yet familiar taste. It is topped with grated parmesan cheese and fresh parsley to further accentuate the hearty flavors. A solo serving of this mouthwatering dish is priced at P109 only, while a shareable pan good for 3, best enjoyed with one’s family or friends, is priced at P240 only. 

These non-meat, seafood-based offerings are every seafood lover’s dream, giving you feelings of comfort in every bite! 

Greenwich’s newest pizza and pasta flavors will be available in www.greenwichdelivery.com, via #5-55-55 hotline, Greenwich Barkada Messenger, GrabFood, Foodpanda, take-out, or for dine in in any of our stores found here: https://stores.jfc.com.ph/greenwich.html. 

About Greenwich 

Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®. 

About Jollibee Group 

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India. 

Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24. 

Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand. 

Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.

Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.

To learn more about Jollibee Group, visit www.jollibeegroup.com.

Panda Express® Brings New Honey Sesame Chicken Entrée to Town

To sweet beginnings and savory dishes. Panda Express®—the world’s largest American Chinese dining concept— is welcoming the New Year with a new entrée: Honey Sesame Chicken.

Available for a limited time only, Panda’s Honey Sesame Chicken is made with thin, crispy strips of all-white meat chicken raised without antibiotics and tossed with fresh-cut string beans, and crisp red bell peppers. It is coated in a delicious honey sauce and topped off with sesame seeds.

“Honey Sesame Chicken is inspired by a Cantonese dish that is traditionally made from a whole chicken with honey marinade and brushed with honey sauce when it’s fresh out of the fryer. It offers a richer flavor profile with toasty sesame seeds in each bite.” ~Chef Jimmy Wang, Head of Culinary Innovation at Panda Express

Starting January 29, 2022, Honey Sesame Chicken will be available across all Panda Express stores for dine-in, take out, and delivery through order.pandaexpress.com.ph, GrabFood, and foodpanda.

What are you waiting for? Try the new Honey Sesame Chicken while supplies last. Available at SM Megamall, SM North Edsa, DD Meridian Park Pasay and SM Grand Central in Caloocan.

To get more information about Panda Express, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).

 
GrabFood is a trademark owned by Grabtaxi Holdings Pte. Ltd.

foodpanda is a trademark owned by Emerging Markets Online Food Delivery Holding S.a.r.l.

About Panda Express
On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the world. Family-owned and operated since 1983 by co-founders and co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best seller the Orange® Chicken and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine. Each entrée at Panda Express, including the Wok Smart selections, is thoughtfully crafted with quality ingredients and inspired by bold Chinese flavors and culinary principles. The restaurant brand has more than 2,300 locations and has introduced American Chinese cuisine to twelve international countries. Powered by this global family of associates, Panda Cares®, the philanthropic arm of Panda Express, has raised more than $282 million and dedicated countless volunteer hours in bettering the health and education for over 13 million youths, as well as supporting communities in need since 1999. Visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram) for more information.