Greenwich Lets Entire Barkada Discover its new Seafood Offerings

Greenwich unveils its seafood discoveries with its new Cajun Shrimp Overload Pizza and

Creamy Shrimp Spaghetti. 

Discover the star of the SEAson! Greenwich is introducing two new savory seafood offerings to its menu starting February 25 (in Luzon) and March 1 (in Visayas and Mindanao), but for a limited time only! 

Featuring its Cajun Shrimp Overload Pizza and Creamy Shrimp Spaghetti, Greenwich is putting its own spin on its pizza and pasta favorites with fresh seafood flavors. 

“Greenwich aims to continuously elevate the experience of every Filipino barkada and famkada, by introducing exciting offerings that respond to their meticulous cravings. We know that they will enjoy our new ultimate seafood discoveries that is shrimply overloaded in deliciousness and perfect for every bonding moment.” ~Pam Reyes, Greenwich’s Head of Marketing

One cannot go wrong with the Cajun Shrimp Overload Pizza which has an interestingly unique flavor. Its crust is topped with flavorful cajun sauce and is loaded with a generous sprinkle of seasoned shrimps, mushrooms, green bell peppers, sauteed onions, and three types of cheese. A 9-inch double-size pizza is priced at P319 only, whenever a pizza craving calls or when just spending quality time together.

Then there’s the Creamy Shrimp Spaghetti that you shouldn’t miss out on. The medley of pasta and the creamy aligue-flavored sauce with shrimps and mushrooms give off a fresh yet familiar taste. It is topped with grated parmesan cheese and fresh parsley to further accentuate the hearty flavors. A solo serving of this mouthwatering dish is priced at P109 only, while a shareable pan good for 3, best enjoyed with one’s family or friends, is priced at P240 only. 

These non-meat, seafood-based offerings are every seafood lover’s dream, giving you feelings of comfort in every bite! 

Greenwich’s newest pizza and pasta flavors will be available in www.greenwichdelivery.com, via #5-55-55 hotline, Greenwich Barkada Messenger, GrabFood, Foodpanda, take-out, or for dine in in any of our stores found here: https://stores.jfc.com.ph/greenwich.html. 

About Greenwich 

Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®. 

About Jollibee Group 

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India. 

Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24. 

Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand. 

Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.

Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.

To learn more about Jollibee Group, visit www.jollibeegroup.com.