Brand Finance's ASEAN 500 2024 Rankings Name Jollibee, Mang Inasal, and Chowking as the Top Three Most Valuable Restaurant Brands

Top 3 Most Valuable ASEAN Restaurant Brand. Chowking earned near-perfect scores in familiarity and consideration metrics, making it the Top 3 most valuable ASEAN restaurant brand.

With the popular brands Jollibee, Mang Inasal, and Chowking named the top three most valuable restaurant brands in Brand Finance's ASEAN 500 2024 report, the Jollibee Group continues to leave its mark on the world stage, showcasing the strength of its brand portfolio. 

The top brand valuation consultancy in the world is Brand Finance. In addition to publishing over 100 reports that rank brands across all industries and nations, it performs over 6,000 brand valuations that are backed by original market research. Rising post-pandemic consumer spending and digital innovation are driving regional economic growth in the food, retail, hospitality, leisure, and tourism sectors, according to the ASEAN 500 2024 report.

“The top rankings of Jollibee, Mang Inasal, and Chowking as restaurant brands in Brand Finance’s ASEAN 500 2024 report is a testament to our collective commitment to excellence and sustainable growth. We thank our teams who consistently make every experience at our stores delightful. We also share this recognition with our franchisees, and business partners who share our values and our mission while driving long-term growth.” ~Ernesto Tanmantiong, Global Chief Executive Officer of the Jollibee Group

Jollibee: Most Valuable Restaurant Brand in ASEAN

The iconic flagship brand of the Jollibee Group, Jollibee, saw a remarkable 51% increase in brand value, reaching USD 2.3 billion. By reaching this milestone, Jollibee was crowned the most valuable restaurant brand in ASEAN and moved up 19 spots to rank 23rd among the most valuable brands in the region across all categories.

This notable expansion is a result of Jollibee's dedication to customer-centricity, product innovation, aggressive international expansion, strategic alliances, and a greater emphasis on sustainability—elements that have elevated the company's brand value and strength to unprecedented levels.

Jollibee is the second-fastest growing restaurant brand globally, surpassing global behemoths, according to a separate listing by Brand Finance that covers restaurant brands worldwide.

Mang Inasal: ASEAN’s Fastest-Growing Brand

Fastest Growing ASEAN Brand. Mang Inasal, the beloved Filipino casual dining brand of the Jollibee Group, has been cited as the fastest growing ASEAN brand in Brand Finance’s ASEAN 500 2024 Report, with an outstanding 201% surge in brand value. Earlier this year, Mang Inasal was also assessed as the strongest restaurant brand in the Philippines.

The popular Filipino casual dining chain Mang Inasal, owned by the Jollibee Group and known for its famous chicken inasal, was named ASEAN's fastest-growing brand in 2024 across all categories. It jumped 136 spots to become the 146th most valuable brand in the region, with a remarkable 201% increase in brand value to USD 374 million. Notably, after its sister brand, Jollibee, it rose to become the second most valuable restaurant brand in ASEAN.

According to Brand Finance's research, Mang Inasal has outstanding "familiarity" and "recommendation" scores, demonstrating its widespread consumer recognition and steadfast loyalty. 

Mang Inasal was also named the Philippines' strongest brand by Brand Finance earlier this year.

Chowking: Top 3 Most Valuable ASEAN Restaurant Brand

“As the impact of strategic alignment and shared resources in building consumer loyalty and driving sustained growth, iconic brands like Mang Inasal and Jollibee are growing and excelling within their sector. The collective strength of these brands reflects ASEAN's unique ability to adapt and thrive, with its sector’s progress amplifying the region's overall resilience and forward momentum.” ~Alex Haigh, Managing Director of Brand Finance, Asia Pacific

Chowking, Jollibee Group’s popular brand blending Filipino and Chinese cuisines, demonstrated impressive growth with a 56% increase in brand value, reaching USD 252 million. With a strong Brand Strength Index (BSI) score of 75.6 out of 100 and an AA+ brand strength rating, Chowking earned near-perfect marks in familiarity and consideration metrics. It is now recognized as the 22nd most valuable brand in the Philippines and has risen to become the third most valuable restaurant brand in ASEAN.

About Jollibee Group 

Jollibee Foods Corporation (JFC), also known as the Jollibee Group, is one of the world’s fastest-growing restaurant companies, with a mission to deliver great-tasting food, bringing the joy of eating through its 19 brands with over 9,500 stores across 32 countries. 

The Jollibee Group’s portfolio includes eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger), four franchised brands (Burger King, Panda Express, Yoshinoya in the Philippines, and Tim Ho Wan in China), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), SuperFoods Group that operates Highlands Coffee (60%), and bubble tea brand Milksha (51%). The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S. and has recently invested in Botrista, a leader in beverage technology. 

The Jollibee Group recently signed an agreement with a subsidiary of Titan Dining LP (Titan Fund) for the transfer of ownership and management of the Tim Ho Wan business from Titan Fund to Jollibee Group’s wholly owned subsidiary, Jollibee Worldwide Pte. Ltd (JWPL). This agreement is subject to certain closing conditions and the transfer will be finalized after these closing conditions have been fulfilled, at which point Tim Ho Wan will become 100% owned by JWPL. The Jollibee Group also established a joint venture company that holds the franchise rights to operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. 

The Jollibee Group’s global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business practices across food safety, employee welfare, community support, good governance, and environmental responsibility, among others. These focus areas are aligned with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group has been recognized as the Philippines' Most Admired Company by the Asian Wall Street Journal, named one of Asia's Fab 50 Companies, and listed among Forbes' World’s Best Employers and Top Female-Friendly Companies. The Company is also a three-time Gallup Exceptional Workplace Award recipient and featured in TIME’s World’s Best Companies and Fortune’s Southeast Asia 500 List.

To learn more about Jollibee Group, visit www.jollibeegroup.com

Mang Inasal's Marilao Commissary has Achieved Zero-Waste to Landfill Status

During the 2020 baseline year, MI Marilao Commissary has sustainably disposed of 53% of its total waste. With the leaders and the team’s dedication and teamwork, the site has gradually increased its sustainable disposal to 85% in 2021, 91% in 2022, and 97% at the start of 2023 before reaching 100% status by June of 2023. 

In keeping with its efforts to strengthen its sustainability practices, the Jollibee Group celebrates the strengthening of the implementation of its Corporate Supply Chain Sustainability Program, which spans 11 company-owned commissaries and one logistics center nationwide, marking a major milestone for one of its brands. 

The comprehensive program aims to achieve significant goals and initiatives related to waste reduction, water and energy efficiency, and alignment with the Jollibee Group's Joy For Tomorrow sustainability agenda.

Taking the waste reduction effort further is Mang Inasal’s (MI) Marilao Commissary which achieved Zero Waste to Landfill Status in 2023. To achieve this, the MI Marilao Commissary efforts included repurposing and recycling scrap waste, converting organic waste into compost, and co-processing residual waste as alternative fuel for cement production.

Waste Reduction is one of the focus areas of the Jollibee Group’s global sustainability agenda whose goals include reducing food loss and waste to landfill in the manufacturing process.

During the 2020 baseline year, MI Marilao Commissary has sustainably disposed of 53% of its total waste. With the leaders and the team’s dedication and teamwork, the site has gradually increased its sustainable disposal to 85% in 2021, 91% in 2022, and 97% at the start of 2023 before reaching 100% status by June of 2023. 

Sustainability achievements 

Waste Reduction is one of the focus areas of the Jollibee Group’s global sustainability agenda whose goals include reducing food loss and waste to landfill in the manufacturing process. These goals were set to contribute to the United Nations’ Sustainable Development Goals (UN SDGs), particularly “Responsible Consumption and Production” (Goal #12).  

“We prioritize recovering, reusing, and recycling waste that contribute to the creation of a more sustainable food system, ensuring that we can continue to nourish and sustain our communities and our planet for future generations." ~Jose Miñana Jr., Chief Sustainability and Public Affairs Officer at the Jollibee Group, underscored the company’s proactive approach to integrating sustainable waste management practices into operations

While all Jollibee Group-owned and brand commissaries are already engaged in their own waste reduction efforts, Mang Inasal Marilao commissary is the first site to reach a 100% Zero Waste to Landfill status in 2023. Their concerted waste reduction efforts include co-processing residual waste (as seen in the photo) as alternative fuel for cement production.

“The results achieved by Mang Inasal’s Marilao Commissary will be our benchmark for waste reduction implementation across all Jollibee Group manufacturing sites in the country, consistent with our commitment to maximize use of resources and reduce our impact on the environment.” ~Michael Ong, Vice President and Head of Supply Chain at Jollibee Group

With its continued commitment to sustainable business practices, the Jollibee Group manufacturing sites across the country achieved a cumulative 42.8% reduction in waste-generated ratio last year compared to the company’s 2020 baseline. By the end of 2023, over 51% of its waste was disposed through sustainable means, a significant increase from 39.7% in 2021. 

About Jollibee Group 

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 18 brands with over 6,900 stores across 33 countries. 

The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. JFC also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.

The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 92% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. The Company also established a joint venture company that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. Recently, the Jollibee Group signed agreements to own 10% ownership in Botrista, a leader in the beverage technology space.  The Company also owns a 90% participating interest in Titan Dining Partners II Ltd to further grow Asia Pacific food service brands and/or bring strong global food service brands to Asia Pacific.

The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the Company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group was named the Philippines' Most Admired Company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. The Company is also a three-time recipient of Gallup’s Exceptional Workplace Award and was recently cited in TIME’s List of the World’s Best Companies.  

To learn more about Jollibee Group, visit www.jollibeegroup.com

Mang Inasal Rewrites Brand Love Story with Local Content Creators

For the past two years, Mang Inasal, the Philippines’ Grill Expert, has been heavily present on digital. In fact, it’s official hashtag, #ILoveMangInasal, has over 128,000 posts related to it on Facebook and 315 million views on TikTok, and counting!

You might ask, was it Mang Inasal that made it happen? No, not entirely. 

The birth of MICC

In March 2022, Mang Inasal Creators’ Circle (MICC) was launched. 

With 30 members composed of mommy nano-influencers and foodies who love Mang Inasal, MICC was created to bring together real brand ambassadors and support their influencer journey by making them part of campaigns that allowed them to enjoy the Ihaw-Sarap food and Unli-Saya experience of Mang Inasal.

“MICC started as an experiment because we wanted to try out better ways to promote Mang Inasal on social media. Then during the first campaign, we saw that there’s promise in it as the MICCs' posts looked and sounded so natural that netizens found them authentic and relatable. And the selection was perfect because MICC members are real loyal Mang Inasal patrons. MICC is definitely one of our biggest wins this 2023 because we have connected with different communities of customers through our content partners nationwide. We are thankful to all MICC members for their contribution in bringing all the great Mang Inasal updates to their followers. And the Dragons of Asia win confirms the power of their efforts.” ~RJ Jabeguero-Rodillo, Mang Inasal Digital and Public Relations Head

IHAWtastic content co-creation

Everything starts with a simple brief – for the content creator to post about the campaign however they prefer it. Apart from key messages, reminders on what to highlight in their photos and videos and coordination with the stores for the products that are taken care of by Mang Inasal, it’s the influencers who work on the magic of their materials in a way that achieves the goals yet aligned with their personalities and lifestyles.

From the initial 30-member group, the MICC exponentially grew to over 160 members by 2023. This growth gave birth to a new category of content creators within the community – the Gen Zs and TikTokerists. Now, with over 30 campaigns in 2023, the youth, moms, and foodies all seamlessly tell their unique love for Mang Inasal across their 29-million overall follower base. 

As MICC continues to expand, the community has not only tapped a diverse mix of content creators but also partnered with some of the biggest content creators in the regions including Simon Javier of Metro Manila; Mommy Hieds and Georgeous George of North Luzon; Mommy Diaries PH of South Luzon; Mortejo Twins and Zamboanga Guide of Visayas and Mindanao.

“We really appreciate how MICC has added a new spark to how we tell our brand story. It is a mutually beneficial partnership that has allowed Mang Inasal to help expand the followers of its partner content creators, while the MICCs enrich the Brand’s ways to share its campaigns to more people across the country. We are all kindred spirits exchanging stories about Mang Inasal, a brand we all love.” ~Ed Timbungco, Mang Inasal Public Relations Manager

Celebration of collaboration 

All efforts since its creation have proven to be worth it when the MICC was recently awarded the Black Dragon recognition under the Best Brand Building/Awareness Campaign category at the prestigious 2023 Dragons of Asia.

As a celebration of this recognition, MICC Meet Ups were done nationwide, including Mega Manila, North Luzon, South Luzon, Visayas, and Mindanao. This allowed the brand to get to know the creators in person and share each other’s MICC journey. Also, a virtual party wrapped up the year as all members united via Zoom and celebrated the first-ever MICC IHAWtastic Awards.

While Mang Inasal is ending 2023 with the loudest bang with MICC, the new year promises bigger and more IHAWtastic campaigns that will surely give digital content creators more Ihaw-Sarap food and Unli-Saya experience wherever and however they want to enjoy it!

Celebrate "summer sarap" with Mang Inasal Extra Creamy Halo-Halo

Celebrate Summer Sarap with Mang Inasal Extra Creamy Halo-Halo

Mang Inasal, the country's Grill Expert, ushers in the summer season with its best-selling Extra Creamy Halo-Halo. 

 

Jumpstarting the "Summer Sarap" campaign is a TV commercial that features Mang Inasal brand ambassador Dimples Romana enjoying the Mang Inasal Extra Creamy Halo-Halo while dancing to the tune of “Mas Macrema” -- a fun twist to the 90s hit song Macarena. The song emphasizes the extra creamy milk that makes the Mang Inasal dessert’s blend of ingredients even more delicious. 

 

“Halo-Halo is truly every Filipino's favorite especially during summer. This is why we’re excited to celebrate summer offering our customers the Solid sa Sangkap, Extra Creamy Sarap Halo-Halo. This forms part of our 20th anniversary celebration which highlights the commitment of Mang Inasal to continuously provide food superiority and the best value for money to our customers.” ~Mike V. Castro, Mang Inasal Business Unit Head

 

https://www.facebook.com/manginasalph/videos/944353156719425

 

Customers can enjoy Extra Creamy Halo-Halo and Crema de Leche Halo-Halo starting at P39 with the new 8 oz. add-on to complete their Ihaw-Sarap meals. Classic favorites Small and Regular Halo-Halo are also available for dessert and as snack treats. All Halo-Halo sizes can be ordered for dine-in, takeout, and delivery. 

 

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media! 

Are you ready for the NEW Mang Inasal Extra Creamy Halo-Halo?

In celebration of its 20th anniversary, Mang Inasal, the country's Grill Expert, introduces a more affordable variant of its well-loved Extra Creamy Halo-Halo.

“Over the years, we have noticed how our customers are fond of enjoying a complete Ihaw-Sarap meal together with our Extra Creamy Halo-Halo. As a special treat for them, we are offering a 'sakto' size 8oz Halo-Halo that is more affordable. Now, even more people will get to enjoy Halo-Halo with their favorite Mang Inasal meals.” ~Mike V. Castro, Mang Inasal Business Unit Head

Intended for those who want to complete their savory Mang Inasal meals with an extra-creamy dessert, the 8 oz. add-on treat comes in either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo. Simply pay only P39 to add the 8oz Halo-Halo to your dine-in experience.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media!

Jane de Leon is the latest Mang Inasal brand ambassador

Mang Inasal features Jane de Leon in new Chicken Inasal Campaign

Mang Inasal, the country's Grill Expert, kicks off its year-long 20th anniversary celebration with a new Chicken Inasal campaign highlighting the product's unique Ihaw-Sarap taste and big serving.

 

The new campaign is topbilled by fast-rising star Jane de Leon who will also appear in a TV commercial enjoying the 2-in-1 sa Laki, Tagos ang Ihaw-Sarap Chicken Inasal.

 

“Mang Inasal welcomes Jane de Leon to our family of endorsers as she perfectly embodies aspects of Mang Inasal’s brand personality. Jane is simple, fun, and passionate about what she does. And just like our Chicken Inasal, she is now part of our customers' daily source of happiness.” ~Mike V. Castro, Mang Inasal Business Unit Head

 

Similarly excited with the partnership, de Leon admitted to being a Mang Inasal fan since childhood.

 

“Mang Inasal Chicken Inasal is one of my comfort food since I was a kid. I associate Mang Inasal with happy moments in my life and joining the Mang Inasal family really puts my 2023 as my happiest.” ~Jane de Leon

 

For 20 years now, Mang Inasal has been the go-to brand for Filipinos who want delicious and satisfying Ihaw-Sarap food and Unli-Saya experience. On top of their favorites is the flagship Mang Inasal product, Chicken Inasal, which they enjoy with unli-rice.

 

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media!

Building brand love in the Next Normal: How Mang Inasal redefines moment marketing for and with the customers

In an ever-changing digital landscape, brands have to get with the times in order to stay relevant and connected to their consumers. Sounds challenging, but it can definitely be done!

 

Enter the concept of Moment Marketing. For brands like Mang Inasal, Moment Marketing is taking advantage of the “here” and the “now” to bring brands to the forefront of consumer conversations, especially through something as fast-paced as social media.

 

“Social media opened a huge door for brands like Mang Inasal to connect real-time with customers. These platforms serve as avenues where we get to discover what makes our customers happy, ‘kilig’ and excited. These overflowing emotions signal to us what we can ‘trendjack’ and enable us to bring the brand within those conversations. Relationship-building with customers is now made faster all thanks to social media. SEVENTEEN’s fans, the Carats, have been tweeting Mang Inasal to support their idols. And as a special Christmas gift to them, we've granted their wish as we were among the sponsors of the SEVENTEEN WORLD TOUR [BE THE SUN] – BULACAN. For Mang Inasal, Moment Marketing is important because we want to be with our customers wherever they are and that includes the trends that matter to them. It excites us knowing that we are part of the conversation of our consumers because it’s a validation that we remain relevant to them. Mang Inasal is continuously learning today in terms of Moment Marketing and we can’t wait what 2023 has for us. But so far, our strategy is working for us because it allows the brand to sincerely connect with the consumers who talk about us, and create moments that will make them remember us more meaningfully.” ~RJ Jabeguero-Rodillo, Mang Inasal’s Head of Digital and PR

 

Mang Inasal and the value of real-time social listening

 

In 2022, Mang Inasal has redesigned a digital marketing strategy that puts its customers at the heart of the entire ecosystem. It developed a powerful, real-time social listening muscle that has allowed it to ride on trends that are most relevant to its customers.

 

Mang Inasal’s “16 Cup Challenge” was recently honored in the Marketing Excellence Awards-Philippines with a Silver Award under the Excellence in Viral Marketing category.

 

In this year alone, Mang Inasal was able to create buzz on social media with several marketing initiatives, such as the "16 Cups Challenge" that happened after SB19 member Stell’s mention of his own Mang Inasal record. It became a three-day trending topic on Twitter, evolving later into a nationwide challenge. This challenge was recently honored in the Marketing Excellence Awards-Philippines with a Silver Award under the Excellence in Viral Marketing category. 

Mang Inasal’s most recent concert sponsorship with K-Pop performance powerhouse, SEVENTEEN, shows exactly how well-positioned Mang Inasal is when it comes to its consumers’ interests.

From being a trending topic, Mang Inasal granted the wish of the SEVENTEEN’s fans, the Carats, and became among the sponsors of the SEVENTEEN WORLD TOUR [BE THE SUN] – BULACAN.  

Meaningful connections through its digital presence

 

Mang Inasal’s digital presence has truly evolved past the traditional brand monologues and digital posters. Through its community-powered strategy, Mang Inasal has significantly surpassed engagement targets by 240% and improved positive sentiments across channels, due in part to its more authentic brand tone, raw user-generated content, and community-centric messaging.

 

From being mere observers of social media to being an online friend listening to its customers’ voices, Mang Inasal’s brand has transformed into an entity that ‘phygitally’ [physically-digitally] takes care of the communities it serves - both within its physical stores and digitally across social media platforms.

Student on a budget? Mang Inasal’s “Ihaw-Sarap Savers” are here!

It’s August, and for students, we all know what that means…pasukan na! And whether you’re attending them face-to-face or hybrid, there’s one thing that makes it all worth it -- getting your daily baon or allowance!

 

But everyone knows the struggle is real when you’re a student on a budget. What do you do when your baon is not enough?

 

Say ‘sana ol’ no more with these budgeting tips to help you make the most of your allowance!

 

1. Ilakad mo na lang!

Sometimes transportation fares pile up into one, big expense, even with the student discount. If you can walk it, walk! That extra cash you just saved up will come in handy on your next lunch break!

2. Worth it ba?

Just because it’s expensive, doesn’t make it worth it! Why grab afternoon snacks that are picture-perfect and pricey, but leave your wallet empty and your tummy still hungry? You deserve better!

3. I-budget meal mo na yan!

As a student, schoolwork can be a daily grind, so what better way to power up than with a budget meal that is equal parts affordable and delicious?

 

“If you’re a student who is looking to maximize your allowance but still want to enjoy a great, filling meal, then our Mang Inasal ‘Ihaw-Sarap Savers’ is for you – a complete meal with drink for only P99.” ~Mike V. Castro, Mang Inasal’s Business Unit Head

Turn lunch breaks into something na masarap SULIT-ulitin with the char-grilled goodness of Regular Chicken Inasal with rice, the flavorful Palabok with 1-piece tender Pork BBQ or the crunchy, meaty Pork Sisig with rice. All served with your choice of softdrink, iced tea or red gulaman at only 99 pesos each!

 

Need an after-school treat? Mang Inasal’s Pork BBQ and Extra Creamy Halo-Halo might just hit the spot!

Get your favorite “Ihaw-Sarap” Savers via Dine-In, Take-Out, or by visiting http://manginasaldelivery.com.ph/. You can also place an order via the Mang Inasal Delivery App, or through other food delivery apps like GrabFood and foodpanda.

 

Want to make sure you aren’t missing out on any other great promos and deals from your favorite “Ihaw-Sarap” expert? Follow Mang Inasal on Facebook, Twitter, and Instagram, or check out the website at www.manginasal.com.