Business Meets Bibingka: Belmont Hotel Manila serves Simbang Gabi Favorites

Simbang Gabi Favorites featuring Puto Bumbong and Bibingka.

The arrival of the Ber months marks the beginning of the Philippines’ famously long Christmas season, and Belmont Hotel Manila is welcoming the holidays with a celebration rooted in Filipino tradition. Kicking off its Paskong Pinoy Christmas celebration is Simbang Gabi Favorites, bringing beloved seasonal treats closer to hotel guests and travelers.

For business travelers in Manila, finding a little time for holiday indulgence can be as simple as stepping outside the hotel. Available daily at the hotel driveway beside the Bike + Brew Kiosk, Simbang Gabi Favorites offers a convenient selection of familiar Filipino Christmas treats—ideal for an afternoon merienda between meetings, a quick bite while catching up with a client, or a take-home pasalubong before flying out.

Belmont Hotel Manila’s location in Newport City, with direct access to NAIA Terminal 3 via Runway Manila, adds to the convenience for busy travelers. Rather than spending valuable time searching for a holiday food experience, guests can simply step outside and enjoy a taste of Filipino Christmas tradition in Manila, just moments from their room, meeting venue, or next appointment.

“Paskong Pinoy is about the traditions and flavors that bring people together. Through Simbang Gabi Favorites, we want to bring that familiar Filipino Christmas experience into the moments we share with colleagues, clients, family, and friends.” ~Mayann Malapote, Hotel Manager

Tsokolate Baterol, a rich Filipino hot chocolate made with tablea, milk, and sugar.

Nothing brings a little Filipino warmth to a business trip quite like bibingka and puto bumbong. At Belmont Hotel Manila, these beloved Christmas treats are part of Simbang Gabi Favorites, offering travelers a convenient way to enjoy traditional holiday flavours and take them home as pasalubong.

A box of freshly made bibingka can turn an afternoon client meeting into a more memorable Filipino experience, while a box to bring home offers an easy way to share the spirit of Christmas with colleagues, loved ones, and business partners.

The selection highlights two iconic Filipino Christmas delicacies. The warm, lightly charred bibingka is a traditional rice cake associated with Simbang Gabi, while puto bumbong is made with glutinous rice and traditionally enjoyed with butter, coconut, and sugar.

For diners looking for something more indulgent, Belmont Hotel Manila gives puto bumbong a contemporary upgrade with Dulce de Leche and Leche Flan. Completing the holiday experience is Tsokolate Baterol, a rich Filipino hot chocolate prepared with tablea and perfect for pairing with the sweet Christmas favourites.

Whether enjoyed during an office merienda, business meeting, family gathering, or catch-up with friends, these treats are made for sharing. They can also be brought home as pasalubong, allowing travelers to take a little piece of Filipino Christmas tradition with them.

Simbang Gabi Favorites are available daily from 4:00 PM to 9:00 PM until November 2026, with earlier hours during the Simbang Gabi season.

Bibingka — PHP 200

Puto Bumbong – Classic — PHP 150

Puto Bumbong – Dulce de Leche & Leche Flan — PHP 200

Tsokolate Baterol — PHP 180

Simbang Gabi Favorites and the Bike + Brew kiosk at the Belmont Hotel Manila driveway.

Whether you are a business traveler, corporate guest, family, or simply passing through, Belmont Hotel Manila provides a convenient place to enjoy a taste of Filipino Christmas before heading home or moving on to your next destination. With the arrival of the Ber months, guests are invited to celebrate the season through familiar Filipino flavours, meaningful gatherings, and comforting holiday moments. At Belmont Hotel Manila, it is the perfect time to Savor the Moment.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country’s largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.