A World of Flavours Awaits at Café by Westside

From comforting Filipino favourites to exciting international flavours, Café by Westside at Grand Westside Manila Bay offers an all-day dining experience made for every occasion. Whether you are craving something familiar or looking to explore new dishes, the restaurant brings a wide variety of flavours to the table.

Serving guests daily from 6:00 AM to 10:00 PM, Café by Westside is open for breakfast, lunch, afternoon meals, and dinner. Its extensive à la carte selection includes Filipino, Asian, Indian, Arabic, and Western cuisine, making it a convenient dining destination for families, friends, and colleagues. For an even more exciting culinary experience, Saturdays feature the World of Flavours Dinner Buffet, showcasing an international-inspired spread for diners to enjoy.

Whether it is a quick breakfast before a busy day, a lunch meeting, a family meal, or a Saturday night gathering with friends, Café by Westside makes every occasion more enjoyable with great food and flavours worth sharing.

From familiar favourites to something new: the à la carte menu

At Café by Westside, diners can explore an extensive à la carte menu that brings together comforting Filipino dishes and international flavours, making every meal an opportunity to discover something delicious.

The restaurant’s selection of Filipino food favourites includes the chef’s signature Kare-Kare, featuring tender, slow-cooked oxtail served with a savoury peanut sauce and shrimp paste. For a taste of classic Filipino comfort food, the Home Style Sinigang offers a flavorful sour broth with diners able to choose from shrimp, salmon, US beef, or pork belly. Other Filipino favourites on the menu include Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet, and Pancit, offering a satisfying selection of familiar dishes for both local diners and guests looking to experience Filipino cuisine.

Then the menu begins to travel.

Café by Westside also brings an exciting selection of Asian, Indian, and Arabic flavours to its all-day dining menu. Among the highlights is the Seafood Laksa, a Malaysian-inspired dish combining prawns, squid, and mussels in a rich coconut broth. Other Asian favourites include Pad Thai and Black Pepper Beef, offering diners even more choices to explore.

For lovers of Indian and Arabic cuisine, the menu features Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala, and Biryani. These flavorful dishes are enhanced with fragrant spices, fresh herbs, and caramelized onions, with selections available with chicken, egg, seafood, vegetables, or lamb.

Guests can also turn to familiar favourites such as the Signature Westside Burger, made with US Angus beef and served on a charcoal brioche bun. Pasta, sandwiches, and classic comfort dishes complete the selection, while lighter alternatives include Lumpiang Sariwa, Thai Prawn and Pomelo Salad, and Vietnamese Vegetable Spring Rolls.

“Good food should feel familiar, but there should always be something new to discover. At Café by Westside, we bring together flavours our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.” ~Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay

Save room for something sweet

Save room for dessert at Café by Westside, where the à la carte menu offers a sweet selection to round out any meal. Dessert highlights include Dulce de Leche Cheesecake, 24-Carat Moist Chocolate Mousse Cake, Sugar-Free Tiramisu, and Westside Homemade Gelato, with gelato flavours varying based on the day’s available selection.

Whether you are dropping by for a quick lunch, enjoying a favourite dish, or settling in for a longer catch-up over dessert, Café by Westside offers the freedom to dine at your own pace. With its diverse menu and all-day dining concept, every visit can be as casual or leisurely as you want it to be.

Saturday nights become a World of Flavours

Café by Westside’s international dining experience reaches another level every Saturday evening with its World of Flavours Dinner Buffet. While the à la carte menu offers a taste of different cuisines throughout the week, the weekend buffet brings a wider selection together in one dining experience.

Perfect for diners who enjoy having plenty of choices, the World of Flavours Buffet features a generous spread of Filipino and Asian favourites, Indian and Middle Eastern flavours, Western classics, freshly prepared dishes, and desserts. With so many options available, guests can create their own culinary adventure one plate at a time.

The beauty of the buffet is that there are no rules on where to begin. Start with a familiar dish, sample something completely new, return to an old favourite, or go back for another serving of something that caught your attention.

The concept mirrors what makes Café by Westside an all-day dining destination: a balance of familiar comfort food and international flavours, with plenty of variety for different tastes and occasions.

For families, friends, and groups looking for a relaxed Saturday dinner buffet in Manila, World of Flavours offers an easy reason to gather, share a meal, and enjoy an evening filled with food and discovery.

“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside. Café by Westside welcomes families, friends, travellers and our local community to share a table, enjoy good food and spend time together. World of Flavours gives them another reason to do just that.” ~Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay

An all-day table in Westside City

For those looking for an all-day dining restaurant in Parañaque, Café by Westside offers a convenient location in Westside City, with easy access to Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport.

The restaurant welcomes guests from breakfast through dinner, serving an extensive à la carte menu featuring local and international flavours. On Saturday nights, diners can also experience the World of Flavours Dinner Buffet, making Café by Westside a convenient choice for families, groups, hotel guests, and nearby residents looking to enjoy a relaxed weekend meal.

Café by Westside

All-Day Dining

Open daily | 6:00 AM–10:00 PM

À La Carte Menu

Available daily

Breakfast Buffet

Daily | 6:00 AM–10:00 AM

PHP 1,500 nett per person

World of Flavours Dinner Buffet

Saturdays | 6:00 PM–10:00 PM

PHP 2,298 nett per person

For reservations and inquiries:

+63 917 120 2815

+63 2 8230 8880 | +63 2 8230 8808

dine@grandwestsidemanila.com

About Grand Westside Manila Bay

Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

Business Meets Bibingka: Belmont Hotel Manila serves Simbang Gabi Favorites

Simbang Gabi Favorites featuring Puto Bumbong and Bibingka.

The arrival of the Ber months marks the beginning of the Philippines’ famously long Christmas season, and Belmont Hotel Manila is welcoming the holidays with a celebration rooted in Filipino tradition. Kicking off its Paskong Pinoy Christmas celebration is Simbang Gabi Favorites, bringing beloved seasonal treats closer to hotel guests and travelers.

For business travelers in Manila, finding a little time for holiday indulgence can be as simple as stepping outside the hotel. Available daily at the hotel driveway beside the Bike + Brew Kiosk, Simbang Gabi Favorites offers a convenient selection of familiar Filipino Christmas treats—ideal for an afternoon merienda between meetings, a quick bite while catching up with a client, or a take-home pasalubong before flying out.

Belmont Hotel Manila’s location in Newport City, with direct access to NAIA Terminal 3 via Runway Manila, adds to the convenience for busy travelers. Rather than spending valuable time searching for a holiday food experience, guests can simply step outside and enjoy a taste of Filipino Christmas tradition in Manila, just moments from their room, meeting venue, or next appointment.

“Paskong Pinoy is about the traditions and flavors that bring people together. Through Simbang Gabi Favorites, we want to bring that familiar Filipino Christmas experience into the moments we share with colleagues, clients, family, and friends.” ~Mayann Malapote, Hotel Manager

Tsokolate Baterol, a rich Filipino hot chocolate made with tablea, milk, and sugar.

Nothing brings a little Filipino warmth to a business trip quite like bibingka and puto bumbong. At Belmont Hotel Manila, these beloved Christmas treats are part of Simbang Gabi Favorites, offering travelers a convenient way to enjoy traditional holiday flavours and take them home as pasalubong.

A box of freshly made bibingka can turn an afternoon client meeting into a more memorable Filipino experience, while a box to bring home offers an easy way to share the spirit of Christmas with colleagues, loved ones, and business partners.

The selection highlights two iconic Filipino Christmas delicacies. The warm, lightly charred bibingka is a traditional rice cake associated with Simbang Gabi, while puto bumbong is made with glutinous rice and traditionally enjoyed with butter, coconut, and sugar.

For diners looking for something more indulgent, Belmont Hotel Manila gives puto bumbong a contemporary upgrade with Dulce de Leche and Leche Flan. Completing the holiday experience is Tsokolate Baterol, a rich Filipino hot chocolate prepared with tablea and perfect for pairing with the sweet Christmas favourites.

Whether enjoyed during an office merienda, business meeting, family gathering, or catch-up with friends, these treats are made for sharing. They can also be brought home as pasalubong, allowing travelers to take a little piece of Filipino Christmas tradition with them.

Simbang Gabi Favorites are available daily from 4:00 PM to 9:00 PM until November 2026, with earlier hours during the Simbang Gabi season.

Bibingka — PHP 200

Puto Bumbong – Classic — PHP 150

Puto Bumbong – Dulce de Leche & Leche Flan — PHP 200

Tsokolate Baterol — PHP 180

Simbang Gabi Favorites and the Bike + Brew kiosk at the Belmont Hotel Manila driveway.

Whether you are a business traveler, corporate guest, family, or simply passing through, Belmont Hotel Manila provides a convenient place to enjoy a taste of Filipino Christmas before heading home or moving on to your next destination. With the arrival of the Ber months, guests are invited to celebrate the season through familiar Filipino flavours, meaningful gatherings, and comforting holiday moments. At Belmont Hotel Manila, it is the perfect time to Savor the Moment.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country’s largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.

Malaysia's DIY Hot Pot Now Open at SM City Grand Central

Foodies, get ready to turn up the heat.

Craving something hot, spicy, and completely customized? Mala House at SM City Grand Central brings a fresh DIY hot pot experience to Caloocan, giving food lovers the freedom to create their own bowl inspired by the bold flavours of Malaysia.

Located on the 5th Level of SM City Grand Central, Mala House lets diners take charge from the very first step. Instead of settling for a pre-set combination, guests can select from a variety of meats, seafood, vegetables, noodles, and other hot pot favorites, then you build your own hotpot according to their preferred flavors and spice level.

The result is a steaming hot pot made exactly the way you want it. Go for a fiery bowl packed with spice, keep things savoury and comforting, load up on hearty ingredients, or mix and match your favourites for a little bit of everything.

More than just a meal, the DIY hot pot experience at Mala House makes every visit interactive and enjoyable. It is perfect for spontaneous food trips, family gatherings, catch-ups with friends, or simply satisfying a craving after a day of shopping at SM City Grand Central.

So, if you are searching for a hot pot restaurant in Caloocan, make your way to Mala House. Pick your favourites, build your bowl, let it simmer, and enjoy hot pot your way.

Familiar and Fresh: How URC Continues to Surprise Filipinos After 70 Years

Some favorites never go out of style—and continue to delight in new ways. Universal Robina Corporation (URC) has been a constant companion in Filipino households for 70 years, offering quality and well-known brands such as Jack 'n Jill Piattos, Maxx, Cloud 9, Cream-O, C2 Cool and Clean, and Great Taste, among others. URC remains true to its mission of delighting everyone with good food choices while constantly evolving to meet the tastes and lifestyles of its customers.

Today, the company continues to excite generations of customers by introducing new flavors, formats, and exciting product experiences that demonstrate that innovation can come from brands that Filipinos already know and trust.

Here’s how some of URC’s popular brands are continuously evolving to excite and delight everyone:

The iconic tasty hexagon snack keeps offering exciting flavours

Piattos is a popular snack among Filipinos due to its distinctive hexagon shape, satisfying crunch, and classic flavors such as Cheese, Sour Cream & Onion, Roadhouse Barbeque, Nacho Pizza, Roast Beef, and Spicy Cheese. To excite today's adventurous palates and satisfy changing snack cravings, the brand continues to introduce new flavor options, ranging from limited-edition creations like Beef Bulgogi and Truffle Cream to exciting flavor combinations like its most recent Cheddar & Sour Cream variant.

Piattos isn’t the only Jack ’n Jill favorite keeping snack lovers excited. Nova, Mang Juan, VCut, Chippy, and Chiz Curls are also exploring new and exciting flavor combinations, making every snack break something to look forward to.

From sandwich cookie to full chocolate experience 

For years, Cream-O has been a favorite among chocolate lovers, but URC is taking the brand beyond the familiar cookie experience. Innovation remains central to meeting the evolving tastes and cravings of consumers. From the Cream-O Cake Bar and Cakewich to Cream-O Premium, the brand now offers a wider range of indulgent treats. Adding to the lineup is the new Cream-O Dark Choco—a rich and intensely chocolatey cookie sandwich created for those looking for a more indulgent snack.

The same spirit of innovation can be seen across URC’s biscuit portfolio, with favourites like Dewberry, Presto, and Magic Crackers continuously evolving their formats and offerings to give consumers more ways to enjoy their favourite snacks.

Reimagining the chocolate enjoyment with a new crunch 

For generations of Filipino chocolate lovers, Cloud 9 chocolate has been a familiar favorite, thanks to its delicious combination of nougat, caramel, and peanuts. URC continues to reinvent this beloved treat with exciting new offerings such as Cloud 9 Crunchies, which gives chocolate fans a satisfying crispy twist on the classic Cloud 9 experience.

Adding more fun to snack time is Nips chocolate, known for its colorful and playful format. With new textures, flavors, and product variations, URC continues to create chocolate snacks in the Philippines that cater to different tastes and make every sweet moment more enjoyable

Whether heading to work, commuting around the city, or simply needing a quick refresh, Maxx candy has long been a trusted on-the-go companion. Keeping up with changing consumer tastes, URC introduced Maxx Chews, a chewy menthol candy that combines refreshing flavor with a fun, satisfying texture.

Packed in a convenient three-piece stick, Maxx Chews is designed for the fast-paced lifestyle of modern Filipino commuters and professionals. Alongside Maxx, other URC candy favorites such as XO, Dynamite, and Lush offer different flavors, textures, and experiences, making it easier to find the perfect candy for every craving.

Offering refreshing tea favorites, and flavor innovations 

C2 Cool and Clean has been a familiar name in the ready-to-drink green tea market in the Philippines, giving Filipinos a refreshing tea option that can be enjoyed anytime, anywhere. Its lineup includes well-loved flavors such as Classic Green Tea, Apple, and Lemon, as well as fruit-inspired variants like Raspberry, Dalandan, and Peach.

Now, C2 is adding another exciting choice with C2 Freeze Melon. Combining the delicious taste of ripe melon with a refreshing cooling sensation, the newest C2 flavor offers a unique take on fruity green tea and a satisfying way to cool down throughout the day.

Brewing modern coffee moments, one cup at a time

For Filipino coffee lovers, Great Taste has long been part of the everyday coffee ritual. Named among the country’s most chosen beverage brands in Kantar’s Brand Footprint report, URC Great Taste continues to innovate, including its introduction of White Coffee in the Philippines, which gave consumers another way to enjoy their favorite brew.

Now, Great Taste is adding a new option for coffee breaks with Great Taste Premium Roast. Made with a bold Tapang-Sarap blend of dark-roasted Robusta coffee, palm sugar, and real milk, this coffee mix is crafted to deliver a rich and satisfying taste—perfect for an afternoon pick-me-up and a little Balik Lakas Sigla.

Bigger, bolder flavours for instant happiness 

When it comes to affordable and delicious instant noodles in the Philippines, Payless continues to give consumers more for their money. Its range of flavorful noodle variants combines sulit value with bold tastes, making it an easy choice for quick and satisfying meals.

Adding excitement to the lineup is Payless Chili Garlic Mami, a delicious take on the classic Filipino mami. Infused with rich chili oil and real garlic bits, every bite delivers the perfect balance of anghang-linamnam. Available in Beef and Chicken, Payless Chili Garlic offers a distinctive kakaibang Anghang-Sarap na Tumatatak goodness that's made for satisfying those everyday noodle cravings.

Moving into modern pet care

For Filipino fur parents, caring for pets goes beyond providing food—it is about creating more joyful moments with their beloved companions. URC’s TopBreed, its award-winning pet care brand in the Philippines, continues to support this journey through a growing selection of quality products for dogs and cats. In 2026, TopBreed took its product lineup further by expanding from its established dry dog food and dry cat food range into wet food and pet treats. The brand also introduced TopCare cat litter, giving Filipino pet owners more choices for feeding, rewarding, and caring for their furry family members.

Always something new to discover

For seven decades, URC has grown alongside Filipino families, keeping pace with evolving tastes, lifestyles, and everyday routines. From beloved food and beverage favorites to new and innovative products, URC continues to serve as a trusted lifestyle companion for Filipinos, bringing together quality, great flavor, convenience, and moments of everyday delight.

For 70 years, Universal Robina Corporation (URC) has grown into one of the Philippines' leading food and beverage companies, with a portfolio of trusted brands enjoyed by millions of consumers locally and across international markets. Through decades of innovation and a deep understanding of evolving consumer needs, URC has built a lasting legacy of delivering quality products that enrich everyday life. Its iconic brands—including Jack 'n Jill Piattos, Cloud 9, Maxx Candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee—have become household names, connecting generations of Filipinos through shared moments and the simple joy of great taste. To learn more about URC, visit its Website, Facebook Page, and TikTok.

Pinoy Fans Celebrate McDonald’s Iconic Fries with a Nationwide FryFest

Thousands of Filipinos gathered last September 4 for McDonald's Philippines' biggest fries celebration yet, the first-ever McDo FryFest, which featured unlimited fries, games, and activities. The McDo FryFest, held simultaneously at over 50 McDonald's locations nationwide, is the culmination of months of Fries-filled celebrations by the quick service restaurant, bringing together a community of Fries lovers to celebrate their shared love for McDonald's World Famous Fries.

A Season of Fries-Filled Celebrations

McDonald's Philippines began celebrating its beloved fries on July 10, National Fries Day, by making its fan-favorite BFF Fries more enjoyable and shareable with a one-day-only P99 promotion. Building on the excitement, every subsequent Friday became a FryDay, giving customers even more reasons to enjoy and share McDonald's World Famous Fries through weekly deals and exclusive offers. Week after week, Fries fans turned their personal cravings into a national celebration of one of the brand's most iconic products.

"We are thankful to everyone who celebrated our World Famous Fries during National Fries Day and every Fry Day that followed. Fry Fest is our way of bringing together the community of Pinoy Fries fans who have continuously shown their love for our World Famous Fries. We wanted to create a fun and memorable experience that celebrates not only the product, but the people who have made it a favorite through the years. The emotional connection of our Fries to generations of Pinoys is built not just with how good it is but how it has been part of moments and memories that fans and customers cherish." ~Ada Almendras-Lazaro, McDonald’s Philippines Chief Marketing Officer

Aside from unlimited Fries and games and activities, all participants of the McDo FryFest also took home a limited-edition Fries pouch with wrist strap.

The Fries Filipinos Keep Coming Back To

The World Famous Fries, which are cut from whole potatoes before being deep fried and salted, have grown to become one of McDonald's Philippines' most popular menu items. Its consistency in quality, taste, and freshness made it famous around the world, but what makes it iconic is how it creates everyday feel-good moments, whether through snacking or sharing.

As McDonald's Philippines concludes its largest celebration of World Famous Fries yet, customers can continue to create more feel-good moments with their favorite Fries, which are available nationwide via Dine-In, Take-Out, Drive-Thru, McDelivery, and third-party delivery apps.

For more information about McDonald’s Philippines, visit www.mcdonalds.com.ph, McDo.ph on Facebook, on Instagram, and on X. 

Cebu Pacific's New Hand Carry Policy

Cebu Pacific (CEB) is updating its hand carry policy as part of its ongoing efforts to enhance the travel experience and make boarding easier for its passengers.

Beginning September 15, 2026, passengers flying on Cebu Pacific (5J) flights may bring up to 10kg of total hand carry items, up from the previous 7kg limit. Cebgo (DG) flights will continue to have a total hand carry allowance of 7kg. 

The updated policy allows passengers to bring what they need for their trip while establishing clear limits on the number and size of hand carry items. These measures will also assist our crew in managing baggage more efficiently, completing pre-departure procedures on time, and keeping flights on schedule.

Passengers may only bring up to two (2) pieces of hand carry items on board:

• One (1) hand carry baggage (to be placed in the overhead bin)
• One (1) personal item (to fit under the seat in front)

Passengers are reminded to ensure they can comfortably lift and stow their hand carry luggage in the overhead bin by themselves, or under the seat in front of them.

Hand carry items must follow the corresponding size limits:

• Hand carry baggage: up to Height = 56 cm × Length = 36 cm × Width = 23 cm
• Personal item: up to Height = 20 cm × Length = 35 cm x Width = 20 cm  

To help reduce flight delays and ensure a smoother boarding experience, passengers are reminded to keep their hand-carry items to the allowed number of pieces and weight limits.

Any hand-carry item that exceeds CEB's allowed limits must be checked in, subject to applicable baggage fees.

Passengers are encouraged to purchase their checked baggage allowance in advance or add additional baggage allowance through the Manage Booking portal using their MyCebuPacific accounts.

Online check-in is also available through the CEB mobile app and website, which reduces passenger wait time at the airport and allows them to proceed directly to their assigned boarding gates if they do not have checked baggage.

CEB currently flies to 35 domestic and 26 international destinations across Asia, Australia and the Middle East.  

For more information, visit: www.cebupacificair.com.

Hot Wheels Designer Brendon Vetuskey Rolls in Nostalgia to Kingsford Hotel Manila

Many people associate Hot Wheels with childhood memories of a favorite car, their first collection, or a race across the living room floor. For others, their childhood fascination never faded. It simply grew into a lifelong obsession with collecting, trading, and learning the stories behind each diecast.

That shared nostalgia was on full display at Kingsford Hotel Manila, where Hot Wheels diecast designer and Red Line Club design lead Brendon Vetuskey met with local and international collectors and enthusiasts for an exclusive private dinner hosted in collaboration with Metrics Ph, the organizer of the Philippines Hot Wheels Collectors Convention.

Attendees, including the CEO of Metrics PH, enjoy an intimate dinner presentation with Hot Wheels lead designer Brendon Vetuskey.

More than just a gathering of diecast enthusiasts, the evening brought together collectors, families, business leaders, tourism stakeholders, and hospitality representatives, demonstrating how a shared passion can foster meaningful connections across generations and communities.

For Kingsford Hotel Manila, the event provided an opportunity to create an experience that went beyond the typical hotel stay. As a family-friendly hotel, the hotel provided an appropriate setting for an experience that brought together collectors of various generations who have been involved in the hobby for years, enthusiasts discovering new pieces, and kids and kids at heart who continue to enjoy Hot Wheels.

“Hotels can be more than places where people stay. We can become part of the destination experience and create spaces where communities, businesses and visitors connect. Partnering with Metrics Ph allows us to support the collector community while exploring new opportunities for events, partnerships and experiences that can bring people to Manila.” ~Jorold Montelibano, General Manager of Kingsford Hotel Manila

From childhood memories to a collector community

Vetuskey's participation added an international creative perspective to the event. He joined Mattel in 2007 and has worked on numerous Hot Wheels designs, currently serving as the diecast design lead for Red Line Club vehicles.

During the exclusive dinner, Vetuskey discussed Hot Wheels design and the creative process behind diecast vehicles, which was followed by an exclusive presentation and interaction with collectors and invited guests.

For Vetuskey, however, the appeal of collecting goes beyond the cars themselves.

“You might meet someone and start talking about your favorite Hot Wheels from childhood or the first car you ever collected. Those stories and shared memories are what makes collecting special.” ~Brendon Vetuskey, Hot Wheels Diecast Designer and Red Line Club Design Lead

Collectors take home a personal memento as Brendon Vetuskey signs Hot Wheels memorabilia

Collectors take home a personal memento as Brendon Vetuskey signs Hot Wheels memorabilia

Brendon Vetuskey connects with the Philippine collecting community, sharing stories from his journey as a Hot Wheels designer.

That sense of connection has continued to shape the Philippines' growing collector culture. Metrics Ph allows collectors and enthusiasts to gather, exchange stories, share collections, and celebrate a hobby that spans generations.

Shared passion becomes a hotel experience

The event also provided insight into how specialized communities can generate new opportunities for tourism and hospitality.

For collectors, a destination can be more than just a backdrop for an event. It can be a place where people form friendships, share stories, and come together over shared interests. Kingsford sees it as another opportunity to create experiences that give guests and communities more reasons to come together.

For Hot Wheels fans, the appeal is still very familiar. Whether they are longtime collectors or simply recall the thrill of opening a brand-new diecast car as a child, the excitement remains.

At the Kingsford Hotel Manila, nostalgia brought together kids and kids at heart, demonstrating that some childhood passions never really grow up. They simply discover new ways to bring people together.