McDonald's Philippines encourages customers to "dunk into flavor" once more with the reintroduction of the Cheese dip and Chili Con Carne Dunk, which begins February 18. The Ebi Burger, a fan favorite from 2025 that opened up new ways to enjoy other cherished McDonald's foods, returns this year.
“The return of both the Cheese and Chili Con Carne Dunks is McDonald’s way of digging deeper into the Pinoy sawsawan culture, which inherently invites sharing and creativity. Filipino culture encourages participation and individual creation in the way we consume our food, and this is exactly how our customers enjoyed the Dunks last year when they created new flavors and combinations with other favorites from our menu. The Ebi Burger is another product we’ve been wanting to offer again and offering it alongside the two Dunks would make for exciting new flavor combinations that we’re sure our customers will explore.” ~Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer
The two Dunks are both tasty and visually appealing. There's Cheese Dunk, a delicious and addictive cheese sauce. There's also the chile Con Carne Dunk, a savory sauce with rich, meaty tastes of chile, beef, and spices. Both excellently complement everyone's favorite cheeseburgers and other McDonald's dishes.
The Ebi Burger is also returning this year, a timely offering from McDonald's during Lent. It's everyone's favorite crispy shrimp patty, now enhanced with thick, velvety cheese sauce for a creamy seafood pleasure.
Both the Cheese and Chili Con Carne Dunks, as well as the Ebi Burger, are available through dine-in, take-out, drive thru, and delivery via McDelivery, Grab Food or Food Panda. For more information about McDonald’s products and promos visit www.mcdonalds.com.ph.
For more information about McDonald’s Philippines, visit www.mcdonalds.com.ph, McDo.ph on Facebook, @mcdo_ph on Instagram, and @McDo_PH on X.
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