The Aristocrat Restaurant, a well-known Filipino restaurant chain, was recently informed by Pepsi-Cola Products Philippines, Inc. (PCPPI) that until 2026, its 17 locations across Metro Manila and Luzon will exclusively serve popular beverage brands such as Pepsi, 7-Up, Mountain Dew, Mug, and Premier Purified Water. The formal agreement marking was gone to by Roxas Food Adventures Inc's. (The Blue-blood Café) President Raymund Reyes and Business Advancement Head Sylvia Reyes, as well as PCPPI's Leader and Chief Phyo Phyu Noe and Boss Business Official Lyndon J. Cuadra.
The Aristocrat Restaurant began operations in 1936 at their first branch along Roxas Boulevard in Manila. The oldest surviving restaurant in the country has been an integral part of the culinary landscape, and its enduring legacy has recently been recognized on a global scale as one of the most legendary restaurants in the world. In 2013, the National Historical Commission of the Philippines officially recognized The Aristocrat Restaurant as a historic site, with its marker right outside their flagship location. In 2024, the iconic Filipino restaurant will celebrate its 88th anniversary. The partnership between PCPPI and The Aristocrat Restaurant began in 2007.
For more information about PCPPI and its brands, please visit www.pepsiphilippines.com.
About Pepsi Philippines
Pepsi-Cola Products Philippines Inc. (PCPPI) is the exclusive manufacturer of PepsiCo beverages in the Philippines, with a relationship spanning 70 years. PCPPI's principal stockholders are Lotte Corporation, Lotte Chilsung Beverage Co. Ltd., and Quaker Global Investments B.V. PCPPI manufactures and sells well-known beverage brands: Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Sting, Premier, Milkis, and Aquafina. It has established 13 regional operations sites across the country, serving around 20,000 direct customers that reach 740,000 outlets, and providing livelihood and employment through its extensive distribution network.
PCPPI is committed to create a positive impact on society with programs focused on employee and community empowerment, responsible and ethical operations, and environmental sustainability.
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