Available in a la carte and Holiday Overload® Bundle for P599 only.
A new spin to spinach pizza? Pwede pa kayang pasarapin? Greenwich just did that!
The number one pizza chain in the country launched a new flavor under its Overload® Creations line that combines all your favorite vegetable and meat toppings on its signature crust. Introducing: the mouthwatering and creamy Honey-Glazed Spinach & Pepperoni Pizza!
Experience the perfect and levelled-up slice of spinach pizza with this new flavorful creation from Greenwich. It’s freshly baked and loaded with creamy spinach, made savory with pepperoni and chorizo, drizzled with spicy honey: a satisfying combination that gives the pizza an irresistible sweet and savory taste and mild spiciness all at once.
“The Honey-Glazed Spinach & Pepperoni Pizza has got to be the creamiest pizza that Greenwich has ever created yet. Just imagine the perfectly balanced blend of taste of the creamy spinach, pepperoni, chorizo, and spicy honey— certainly made to please the palate of every pizza lover out there.” ~Ali de Torres, Greenwich’s Head of Marketing
The new Honey-Glazed Spinach & Pepperoni Pizza will be offered a la carte and will be available in three sizes: 6” (P165), 9” (P345), and 12” (P605). And because it’s already the ‘ber’ months, the season for get-togethers, Greenwich will also offer the Holiday Overload® Bundle that will include a 9” Honey-Glazed Spinach & Pepperoni Pizza, two Lasagna Supreme® Chicken Combo, and two regular Iced Teas* for only P599.
The Honey-Glazed Spinach and Pepperoni Pizza and Holiday Overload® Bundle is available in all Greenwich branches nationwide for dine-in and take-out. It will also be available for delivery by ordering online at order.greenwich.com.ph, via GrabFood and foodpanda, or through Greenwich delivery hotline at #5-55-55.
*Drinks are not available via delivery
About Greenwich
Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®.
Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®.
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