Panda Express® adds another store in the South with its first branch in Muntinlupa

Located along South Luzon expressway, guests and travelers can now stop over at the new Shell SLT branch and enjoy their Panda Express® favorites.

The south area of the metro is attracting some good fortune. Panda Express®—the world’s largest American Chinese dining concept—is set to open another store in the south on July 1, with its Shell SLT branch, the first location in Muntinlupa and along the South Luzon expressway. 

 

The new branch will be the 10th Panda Express branch in Metro Manila since it set foot in the country in 2019.

“This back-to-back store openings in the south is all attributable to the heartwarming support that Panda Express has received from Filipino customers since 2019. Guests from Muntinlupa and nearby areas, as well as city travelers heading south can now stop over at our new location to satisfy their craving for savory, wok-cooked American Chinese dishes.” ~Ned Bandojo, Business Development Head of Jollibee Group Foreign Franchised Brands

Fans from the south can now get a taste of Panda Express®’ savory, wok-cooked American Chinese dishes including The Original Orange Chicken®, Broccoli Beef, Savory Shrimp and Black Pepper Steak

The Panda Express menu includes a variety of entrées with regional Chinese influences—from its bestselling The Original Orange Chicken®, a wok-tossed crispy chicken coated in sweet tangy sauce to other must-try entrees like Broccoli Beef, Savory Shrimp and Black Pepper Steak.

Team South, this is for you! Panda Express® is opening another store in the south on July 1. The new Shell SLT branch will be the brand's first location in Muntinlupa, and the 10th branch in Metro Manila.

Guests can grab their Panda Express favorites through dine-in, takeout and Park, Order and go channels. To get more information about Panda Express, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).

About Panda Express® 

On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the world. Family-owned and operated since 1983 by co-founders and co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best seller The Original Orange Chicken® and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine. Each entrée at Panda Express, including the Wok Smart selections, is thoughtfully crafted with quality ingredients and inspired by bold Chinese flavors and culinary principles. The restaurant brand has more than 2,300 locations and has introduced American Chinese cuisine to twelve international countries. Visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram) for more information.