Tuesday, April 5, 2016

FOOD TASTINGS RETURNS WITH “SUMMER PICNIC EATS"

It was a wonderful afternoon of sharing cooking demos and recipes from top culinary experts. Cooked and demonstrated how to make fun, delicious treats perfect for the summer.
 
ABS-CBN Publishing's Food Magazine is back with fresh ideas for summer picnics with an afternoon of cooking demos with top culinary experts last April 3, Sunday at The Block, SM City North Edsa.

Now on its fourth leg, "Food Tastings" is a series of free cooking classes for kitchen-savvy people and food lovers who are hungry not just for delicious food but for learning as well.
 This 2016 First Food Tastings event, and celebrating their first issue for the year, 'Have Fun With Bread', held 'Summer Picnic Eats' with culinary experts and chefs, who showed FOOD magazine friends and fans how to make easy, delicious dishes and drinks that are perfect for summer, and for fun times with your family and friends!

 
CHEF JOHNLU KOA OF FRENCH BAKER
French classics Croque Monsieur and Croque Madame using the excellent breads from French Baker.
CHEF PORTIA BALUYUT OF LIFESTYLE NETWORK
Used luxuriously rich Arla cream to make refreshingly delicious Coffee Bubble Cooler.
 
CELEBRITY CHEF TATUNG SARTHOU
Cooked Chilled Summer Spaghetti, using assorted fruits, making it perfect for the summer heat.
 
CHEF EAU LAUTRISO OF BAKER'S MAISON
Healthy sandwich filings, for Italian Ciabatta, and Dried Mangoes and Chicken Baguette.
 
CHEFS KHAROLYN ANG AND LIEZL LUCENA
OF KUMORI JAPANESE CAFE
Creamy Peach Brioche
Ham and Mushroom Bun
 
CHEF DIANNE KIETH DINO OF CAFE SHIBUYA
Put together Sticky Toffee Dessert Baby, an unabashedly decadent dessert that's similar to the Honey Milk Toast we featured on the cover for Issue # 1 of FOOD magazine in 2016!
 
Special thanks to our generous sponsors:
Arla
Moulinex
The French Baker
Kumori Japanese Bakery
Baker's Maison
Café Shibuya
Brownies Unlimited
And our official venue partner, SM North EDSA.

 
 Catch up updates of Food Tastings events at: Food Magazine
 


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