The relaunched Yoshinoya will offer a beefed-up menu bannered by the brand’s world-famous bestseller, the gyudon or beef bowl.
Yoshinoya’s beef bowl features thin strips of tender beef, slowly simmered in the brand’s signature gyudon sauce. The gyudon bowl can be enjoyed in many ways, including adding togarashi, red ginger, green onions, and even cheese toppings. Yoshinoya Philippines also offers “onsen” egg or the traditional Japanese slow-cooked egg with custardy egg white and egg yolk, as an optional topping that makes the beef bowl comfortingly creamy.
Also on the menu are other must-try Japanese favorites like tempura, chicken karaage, chicken teriyaki, and beef yakiniku. Yoshinoya’s tempura or crispy fried shrimp is coated in traditional Japanese-style tempura batter. For its karaage, the Japanese Style Fried Chicken showcases thick cuts of chicken leg and thigh marinated in special marinade, deep-fried until crisp golden brown. These dishes are served over steamed Japanese rice.
Want more to satisfy your cravings? Yoshinoya will also offer ramen and other side dishes such as gyoza, kani salad, miso soup, among others. For dessert, customers can enjoy the brand’s Matcha Mochi Ice Cream and Coffee Jelly.
To complete the dining experience, all Yoshinoya stores in the Philippines will be redesigned with a contemporary and casual Japanese style that exudes an authentic, light, and welcoming feel.
The opening of the new Yoshinoya store officially seals the Jollibee Group’s first foray into Japanese food. The Jollibee Group recently formed a joint venture with Yoshinoya International Philippines Inc. to establish the Yoshinoya Jollibee Foods, Inc, which will operate the Yoshinoya stores in the country, with plans to expand to 50 stores in the long term.
Like the humble beginnings of the Jollibee Group, Yoshinoya started as a family-run shop located at Nihonbashi Fish Market in Tokyo. Today, Yoshinoya has over 2,000 global locations.
About Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 6,200 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, India, and Australia.
Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
