Showing posts with label #Takoyaki. Show all posts
Showing posts with label #Takoyaki. Show all posts

Monday, May 30, 2022

Learn How this Takoyaki Franchise Concept Built More than 40 Branches in Just a Year



When the pandemic hit, a lot of sectors were badly affected. The food industry was not spared and entrepreneurs had to revisit their plans and business models. Stories of hope were hard to come by, but some found the courage to start during this difficult period in our lives. This includes a group of young entrepreneurs who share the passion of bringing Japanese food closer to homes. 




What started out as a humble takoyaki bazaar stall in Iloilo has now grown into a merienda favorite with branches nationwide. Otako Monsta takes pride in its unique business model that was designed to be attractive and beneficial to its future partners. Because they knew they wanted to grow their business through expansion, the team focused on creating a franchisee package that has good profit returns.

Otako Monsta has made franchising less intimidating by removing royalty and marketing fees. Low capital investment also makes the brand a good option for young entrepreneurs who want to invest their money. On top of this, partners enjoy a 125% capital margin and will reap their return on investment (ROI) within 1 year. 




Co-founder Gian Franco Go believes that their guiding principles in running their Japanese street food empire are keeping a wide range of food options, competitive pricing, and fostering a passionate team that will always have their partners’ best interest in mind. In keeping these beliefs as their core, they make sure they’re always a step ahead from similar food concepts. Otako Monsta takes pride in its wide variety of Takoyaki flavors which can be enjoyed for as low as P99 for 6 pieces. Their best-selling seafood-filled takoyaki Monsta, finished off with their matcha dessert balls, will surely keep you coming back for more. 

Taking into consideration foot traffic and competition in the vicinity, Otako Monsta has aggressively expanded across Visayas and Mindanao and has recently started opening branches in Luzon. They closed 2021 with over 40 branches, and are continuing to build this number in the months to come. 




If you share the same passion as the Otako Monsta team and have locations for new branches in mind, reach out to https://tinyurl.com/OtakoxBloggers to start your franchisee journey. 

Follow us at our social media pages and stay tuned for more updates. 

Sunday, December 26, 2021

Pandemic-Born Takoyaki Stall Goes Nationwide After Closing its First Year with More Than 30 Branches



For small business owners, milestones are good indicators of their growth as entrepreneurs. Otako Monsta just hit a major one as they celebrated their first year anniversary. They also celebrated the success of a similar Japanese street food concept called Crazy Tori, which was simultaneously conceptualized and launched last July 2021.

“This event is our way of showing gratitude to everyone who has been with us every step of the way and we look forward to more fruitful years with you as our partners.” ~Gian Franco Go, Co-Fonder

The gathering was filled with music, good food, and drinks to celebrate their partners that have greatly contributed to their success as a company. 




Sharing their love for Japanese food inspired a group of young entrepreneurs to launch their business at ILEA Christmas Bazaar last December 2020 in Iloilo city. Bringing the same quality and taste of Takoyaki found in Osaka, Japan has always been at the core of their business. Their offerings are competitively priced at P99 for 6 pieces, and are only made with real seafood ingredients. Seasonal product introductions keep their menu updated and exciting. The brand is best known for Monsta - Takoyaki filled with scallops, shrimp, cheese, and topped with baby octopus. They’re also the first to introduce matcha dessert balls, perfect to be paired with Takoyaki, for the same price. 

Those looking for a snack do not have to look far because Otako Monsta is widely available in Visayas and Mindanao. It ended their first year in operation with 32 branches and plans to double it to 60 stores nationwide by the end of 2022. The group kicked off their expansion to Luzon, opening a branch in Cavite last October 2021. Takoyaki lovers can expect more branches in NCR in the first quarter of 2022. 




Otako Monsta offers a competitive franchising package and has a proven business model with their strategically planned mall branches attaining 5-6 months ROI - beating initial forecast of 8-12 months. If you love Takoyaki and want to share the gift of good food to people around you, you may  reach out to their official Facebook page at https://www.facebook.com/OtakoMonsta to apply for a franchise. 

Follow their social media pages and stay tuned for more updates. 


Fly Far and Wide with Cebu Pacific’s 8.8 Seat Sale

Cebu Pacific (PSE: CEB), the Philippines' leading carrier, expands its 8.8 seat sale, providing more opportunities to fly far and wide t...