Red Ribbon Bakeshop Opens its First Store in Philadelphia

Red Ribbon specializes in offering delicious baked goods inspired by authentic Filipino flavors and ingredients. These include Butter Mamon, Cheesy Ensaimada, Chicken Empanada, Mango Supreme, Ube Overload Cake, Yema Caramel Cake, and Black Forest Cake among others.

Marks the international bakery brand’s 39^th location in the U.S.

Red Ribbon Now Open in Philadelphia. Philippine Chamber of Commerce President Rommel Rivera (2^nd from right) graced the ribbon cutting of Red Ribbon’s first location in Philadelphia and the brand’s 39^th store in the US. Joining him in are the store’s first customer Albert Sulit (3^rd from left) and the Red Ribbon US Leadership Team.

Red Ribbon Now Open in Philadelphia. Philippine Chamber of Commerce President Rommel Rivera (2^nd from right) graced the ribbon cutting of Red Ribbon’s first location in Philadelphia and the brand’s 39^th store in the US. Joining him in are the store’s first customer Albert Sulit (3^rd from left) and the Red Ribbon US Leadership Team.

Homegrown bakeshop Red Ribbon opened its first store in Philadelphia, Pennsylvania last October 15, drawing a long queue of customers who excitedly waited for hours, with the first customer lining up the night before opening. This new location is the brand’s 39^th store in the US, and a part of Jollibee Group’s growth plans in North America.

A long queue of customers excitedly waited for hours before the opening of Red Ribbon’s first store in Philadelphia, Pennsylvania. 

The new Red Ribbon store is situated at 2201 Cottman Avenue in Northeast Philadelphia, which is a prime location within the Great Northeast Plaza shopping center, near the busy 'Cottman and Bustleton' intersection. This marks the brand's 5th new store for 2022 alone, which includes major openings in Houston, Texas and Bolingbrook, Illinois.

“We are excited to finally open our doors in the wonderful city of Philadelphia and serve both our loyal fans and newcomers our special bakery brand. As the city’s most culturally dynamic area known for its diverse food scene, Northeast Philly provides the perfect place for us to entice new customers who want to treat themselves to something deliciously different, like our mouthwatering Mango Supreme Cake and our melt-in-your-mouth Butter Mamon pastries.” ~Agnes Briones, Business Unit Head, Red Ribbon Bakeshop, Inc.

Red Ribbon specializes in offering delicious baked goods inspired by authentic Filipino flavors and ingredients. While the bakeshop is best known for its beautifully crafted cakes—considered a special celebration “must have” for many fans—Red Ribbon also features a mouth-watering line-up of both sweet and savory pastries that are perfect for everyday snacking occasions. These include Butter Mamon, Cheesy Ensaimada, Chicken Empanada, Mango Supreme, Ube Overload Cake, Yema Caramel Cake, and Black Forest Cake among others.

Red Ribbon now has 526 outlets all over the Philippines and 39 stores in the US. To learn more about Red Ribbon, including its U.S. locations, featured menu items, and nationwide shipping services, please visit redribbonbakeshop.com.

About Jollibee Group

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 6,300 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, India, and Australia.

Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand.

Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.

Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.

Jollibee Group has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.

To learn more about Jollibee Group, visit www.jollibeegroup.com