Savor the World on a Plate: A Culinary Journey at World Kitchens

Shinshima - Teriyaki Chicken Set

Exploring the world's best cuisines no longer necessitates a passport and a lengthy travel.  At the new World Kitchens in Araneta City's Gateway Mall 2, foodies may go on a quick worldwide culinary adventure in just one sitting at an extraordinary dining experience.

Andrew Tan Hock Lai, Singapore's food and beverage genius, established WORLD KITCHENS, a one-of-a-kind 5-star dining destination inspired by global comfort cuisine.  With 15 demonstration kitchens and international chefs specializing in unique cuisines, this massive full-service restaurant serves a wide range of exotic delicacies at reasonable pricing.  World Kitchens transforms eating into a worldwide culinary experience by serving amazing meals at a single table and utilizing AI technologies for easy ordering.

From the traditional classics of Asia to the strong flavors of Europe, World Kitchens brings together a passionately curated selection of authentic meals created by renowned chefs from all over the world.  World-class, full-service dining isn't just for special occasions; customers may enjoy it whenever they choose.

Oriental Flavorful Delights

HK Mas Bistro - Drunken Clam

HK Mas Bistro - Grilled Squid

For those who want exquisite Cantonese flavors, HK Ma's Bistro offers a menu that combines tradition and innovation.  Must-try dishes include Sous Vide Iberico Char Siew (special Chinese BBQ pork), Drunken Clams, and Charcoal Grilled Squid, all expertly prepared by Hong Kong's Chef Steve Ma.

The You No Men - Maze Soba

The You No Men - Special Ramen White

Ramen fans will discover You No Men to be a new haven for real Japanese flavors, with options such as Maze Soba (dry ramen with savory toppings) amid an array of savory bowls prepared with the leadership of Chef Takahiro Fujita that emphasize precise attention to texture and umami-packed broths.

Unagi Yukimitsu - Unagi Hitsumabushi

Unagi Yukimitsu focuses on premium eel dishes. Unagi Yukimitsu (grilled eel on rice with sweet, savory sauce) is a must-try, a rich caramelized delight that can only be achieved through expert preparation. 

Kuro Maguro - Premium Otoro Roll

Kuro Maguro - Salmon Don

For those who crave the fresh flavors of sushi and sashimi, Kuro Maguro offers the indulgent Premium Otoro Roll or a medley of flavors with the Aburi Otoro Roll Truffle Sauce.  Chef Masaki Watanabe, Japan's renowned "tuna king," oversees both show kitchens.

Shinshima - Cold Japanese Tofu

Shinshima adds to the Japanese dining experience by offering teppanyaki selections such as the superb Japanese Wagyu. Chef Hoshiba Fumihiko's show kitchen uses premium ingredients and live cooking demonstrations to transform every meal into a unique dining experience.

Chef Fung Private Kitchen will be opening soon, expanding the gastronomic trip through World Kitchens. It will showcase the skill of Cantonese fine dining with dishes such as Braised Wagyu Beef Noodle, delivering a fairly priced true experience of Chinese culinary history.

European Flavor Excellence

Dario Pizza and More - Calzone

Dario Pizza and More - Pizza Bomba

The heart of Italy can be found in every slice at Dario Pizza & More, where Chef Dario Bonaccorso creates handcrafted delicacies like the Pizza Selvaggia and Pizza Bomb, which feature premium ingredients and a flawlessly blistered crust.  Each bite offers a wonderfully delicious flavor of Italy, demonstrating that quality is inexpensive.

Asador de Manila - Paella de Tuetano

Asador de Manila - Gambas al Ajillo

Asador de Manila - Lengua Estofada

Asador de Manila specializes in open-fire cooking, featuring specialties such as aella Negra, Lengua Estofada, and Lechón Asado masterfully cooked by Chef Gale Tan Sun.  His designs honor tradition while adding fresh spins to old favorites.

Rich Asian Taste

Prana - Delhi Ki Pani Puri

Prana - Murgh Makhani

Prana brings the warmth of Indian cuisine to World Kitchens, with Chef Rajan Veeranan serving up dishes rich in history and depth. Preparations such as Afghani Murgh Tikka, a creamy and savory chicken dish, Butter Chicken Masala, and Pani Puri provide a real taste of India that is both decadent and affordable.

Chef Jessie - Award Winning Sisig

Chef Jessie - Baked Fillet of Chilean Sea Bass with Miso Sauce

Chef Jessie's fine dining style redefines beloved Filipino foods. Offerings like Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig enhance a local staple, demonstrating that comfort cuisine can be both delicious and accessible. Chef Jessie Sincioco transforms this kitchen into an excellent place to discover new perspectives on local favorites.

Sticky Sweet serves desserts such as Wagashi (Japanese Mochi) and Petit Four (small cakes), as well as specialty coffee and beverages, to finish each meal. Every drink and dessert is a work of beauty, making them the ideal end to any dinner.

Lepak - Pandan Negroni

Lepak - Ace of Araneta

Lepak (which means relax and cool in Malay and was previously known as Santai) expertly crafts specialty cocktails such as the Pandan Negroni and Ace of Araneta. It combines distinct flavors into refined, unforgettable sips, all while providing a convenient and pleasant luxury for drink connoisseurs.

World Kitchens brings together the best delicacies from across the world, cooked by artisans, in one amazing dining experience in the center of Manila.  Every meal is a celebration of culinary craftsmanship, providing a world-class but approachable experience that delights the senses, fulfills every craving, and provides an amazing value proposition.