Wednesday, September 16, 2020

Manila Restaurant Week Seeks to Promote F & B Industry Amidst the Pandemic

SEPTEMBER 20-27, 2020
Weeklong Event Seeks to Promote F & B Industry Amidst the Pandemic

Manila Mayor Isko Moreno discusses the merits of Manila Restaurant Week 2020 to Century Park Hotel staff

Without a doubt, the COVID-19 pandemic has affected the F & B industry. The City Government of Manila through the Manila Bureau of Permits, Department of Tourism, Culture and Arts of Manila, and the Manila Public Information Office is pleased to announce Manila Restaurant Week 2020, an event under the Manila Support Local program. This initiative seeks to promote and revive local businesses in the city in this time of crisis as well as foster the spirit of unity among big and small entrepreneurs and businessmen to boost the economy once again.
 

Executive Sous Chef Huey Marcial (center) stands proud at the Century Park Hotel booth during the Media Grand Launch at the Manila Hotel

As rich and diverse as its culture and heritage, Manila has a limitless array of world-class culinary classics and through this weeklong event which will run from September 20-27, 2020, foodies will get to experience the best of the city’s gustatory delights at very special discounts in participating restaurants and food outlets.
 
Gradually, with the relaxation of dine-in guidelines, the industry stands a chance to be revived. Century Park Hotel Manila will be participating in the upcoming Manila Restaurant Week 2020 from September 20-27. This weeklong celebration seeks to promote and revive the local F & B industry in the city of Manila which was affected by the COVID-19 pandemic.  As such, big discounts are in store for foodies when they dine-in, take out, or avail of delivery form participating food outlets.
 
Manila Mayor Isko Moreno together with government officials lead the launching of Manila Restaurant Week 2020
Manila Mayor Isko Moreno visits the Century Hotel Booth during the Media Launch at the Manila Hotel
With a whopping 40% discount, the hotel will feature classics which will include Café in the Park’s Set Breakfast from P674.87 to P404.92, American Breakfast from P615.00 to P369.00 and the all-time favorite Hainanese Chicken from P636.77 to P382.06.  We also added savory platters of meat such as US Beef Medallion which can be savored from P712.96 to P427.78. Topping off the list are our mouthwatering Asian treats such as Salmon Teppanyaki and Buta Kakuni (from P761.95 to P457.17). All these are available for dine-in, take-out and delivery.
 
Beef Medallion with Peppercorn Sauce
Buta Kakuni
Hainanese Chicken
The hotel will be offering a 40% discount on select food items during this period in anticipation of diners who wish to enjoy the hotel experience once again. 
 
Manila Restaurant Week 2020 recently had its grand virtual launch at the Manila Hotel led by Manila Mayor Isko Moreno and other government officials. World-renowned singer Lea Salonga, who expressed her warm support for this undertaking, performed her new single titled “Dream Again” on this day.
 
Century Park Hotel will enforce all stringent measures to ensure the safety of its patrons in this weeklong gustatory festival. With its participation, fine dining lovers can enjoy its fancy dishes at a more affordable rate while being able to #SupportLocal.  The Atrium Lounge will be open from 9:00AM to 7:00Pm during this weeklong celebration.
 
For more information on how to avail of these exciting offers, please check their social media accounts:
 

To know more about Century Park Hotel, visit www.centurypark.com or contact information@centurypark.com.ph and telephone number: (632) 528-8888.

 

Launched in 1976, the Century Park Hotel remains one of the finest hotels in Manila. It is owned and operated by Maranaw Hotels and Resort Corporation and enjoys a mix of local and international patrons. The renowned establishment has over 500 rooms in varied types and facilities for a complete dining and leisure experience. 




No comments:

Post a Comment

The Journey of Amizah Catubig with Jollibee Foods Corporation: From Part-Time Service Crew to Full-Time Area Manager

With a 20-year career in Jollibee, Amizah is grateful to be part of a company like the Jollibee Group that genuinely looks after its employe...